Product mixes easily into hot and cold food and beverages with no grainy or lumpy textures. Product has a neutral taste for better palatability in a variety of formats.
Very low mineral protein provides formulation flexibility and versatility. Can support development of a highly concentrated protein product with low mineral content, and low tonicity beverages.
Whey protein has naturally high leucine content which can assist patients with increased protein needs, sarcopenia, or malnutrition.
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This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.