Cheese for Pizza and Baking
Tailored for end consumer use, ready for blending or repack
Chilled Mozzarella (NZ)
High performing natural mozzarella with excellent baking performance in a ready to use chilled format easy to shred.
Mozzarella Frozen (NZ)
High performing natural mozzarella frozen at peak maturity for excellent performance and flavour every time.
Mozzarella Frozen (AU)
High performing natural mozzarella with excellent flavour that is easy to shred.
Lower Salt Mozzarella
High performing mozzarella with lower salt and proven making baking performance.
Easy shred (NZ)
High solid/low moisture natural mozzarella that is easy to shred and ideal for formulating into processed cheese.
High performing natural mozzarella in a convenient shredded format that delivers consistent performance.
Medium Fat Mozzarella
A slight reduction in fat allows for cost reduction while maintaining excellent stretch and baking performance.