Ready to Drink

Functional proteins to overcome common beverage manufacturing challenges and meet consumer needs

Overview

Functional proteins for ready to drink beverages

Our functional proteins enable customers to overcome common 

beverage manufacturing challenges or consumer needs, such as:

 

  • Acid stability 

  • Heat stability

  • Shelf life stability 

  • Managing viscosity

  • Improving taste or texture

  • Precise nutritional requirements

Ask an Expert

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We would love to collaborate with you. Get in contact with us and an NZMP expert will be in touch!

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This information is intended for B2B customers, suppliers and distributors, and is not intended as information for final consumers.

Regulatory jurisdictions globally approach product claim requirements differently. In developing claims for final product labels, manufacturers should seek guidance to assure compliance with the appropriate regulatory authority.