Edam Cheese
A firm cheese with a mild slightly seet and buttery flavour and a smooth body. Available in brine-salt and dry-salt formats, our Edam cheese provides higher protein and lower fat for the health and calorie conscious consumer. It is renowned for its uniformity and consistency.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Higher protein and lower fat
Good flavour
Slightly sweet and buttery flavour.
Multiple applications
Edam can be eaten as a snack cheese, or processed depending on your needs.
This ingredient has the following features:
- Mild, slightly sweet flavour
- Lower fat, higher protein than cheddar
- Uniform creamy colour
- Smooth body
This ingredient can be used in the following applications:
- Table or snack cheese
- Shredding and slicing for retail, catering and industrial packs (recommended to use within 12 months of manufacture for these applications)
- All purpose cheese for cooking, including pizza topping
- Processed Cheese applications
Product should be stored and transported at -2°C.
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