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ingredients

Dairy Fats

A comprehensive range, all with the goodness of fresh New Zealand cream

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Our range of dairy fats spans all major categories, offering a variety of solutions. We make our dairy fats from cream from our New Zealand grass fed cows.

Research shows that ingredients made from the milk of grass fed cows are typically higher in omega-3 fatty acids, Conjugated Linoleic Acid, Vitamin K2 and beta-carotene than ingredients made with milk from grain-fed cows.
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NZMP dairy fats range

Anhydrous Milk Fat

99.9% pure milk fat with a multitude of applications. Our Anhydrous Milk Fat (AMF) products impart a rich dairy flavour and creaminess to a wide range of applications - including chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombined dairy products.

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Blends

Offers unparalleled convenience and quality at a competitive price. Our range of high-quality dairy fat blend products combine pure milk fat or butter (in a choice of ratios) with a range of non-dairy fats or other non-dairy inclusions to suit your application.

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Butter

Salted or unsalted, spreadable and specialist – the choice is yours. Our New Zealand butters begin with fresh cream to produce a variety of salted, unsalted and cultured butters as well as a range of specialty butters designed for optimum flavour and performance in specific applications.

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Cream Powder

Adds a rich, creamy flavour in easy-to-handle powder form. Our cream powder is made from a blend of fresh dairy cream and skim milk, spray dried to create a naturally rich 55%-fat powder. Its many uses include the manufacture of instant soups, sauces, chocolate and bakery products, and frozen desserts including ice cream.

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Frozen Cream

Swiftly frozen to lock in the natural, fresh and creamy flavour. Pasteurised 42% fat content cream, snap frozen to preserve its natural qualities. Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice-cream and for whipping.

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Ghee

Great caramelized butter flavour with no refrigeration required. Made using cream from NZ grass-fed cows, with the moisture removed, our Ghee is 99.9% pure milk fat. Flavour from fresh cream balances the nutty cooked flavour notes.

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Cream Cheese

A smooth creamy texture and flavour. Cream cheese is popular for a wide range of sweet or savoury baking and meal applications. It is an unripened cheese with a smooth body and a mild, creamy flavour; we’ve adapted our cream cheese for extended shelf life.

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Related applications and ingredients

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applications

Bakery

Nothing compares to the taste of real dairy in your bakery products

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applications

Ice cream

Quality ingredients made from New Zealand milk

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applications

Repack Butter

Top quality butters made from fresh milk from grass-fed cows

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This website is intended for a B2B audience.

Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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