Our range of dairy fats spans all major categories, offering a variety of solutions. We make our dairy fats from cream from our New Zealand grass fed cows.
Research shows that ingredients made from the milk of grass fed cows are typically higher in omega-3 fatty acids, Conjugated Linoleic Acid, Vitamin K2 and beta-carotene than ingredients made with milk from grain-fed cows.
NZMP dairy fats range
Anhydrous Milk Fat
99.9% pure milk fat with a multitude of applications. Our Anhydrous Milk Fat (AMF) products impart a rich dairy flavour and creaminess to a wide range of applications - including chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombined dairy products.
Offers unparalleled convenience and quality at a competitive price. Our range of high-quality dairy fat blend products combine pure milk fat or butter (in a choice of ratios) with a range of non-dairy fats or other non-dairy inclusions to suit your application.
Salted or unsalted, spreadable and specialist – the choice is yours. Our New Zealand butters begin with fresh cream to produce a variety of salted, unsalted and cultured butters as well as a range of specialty butters designed for optimum flavour and performance in specific applications.
Adds a rich, creamy flavour in easy-to-handle powder form. Our cream powder is made from a blend of fresh dairy cream and skim milk, spray dried to create a naturally rich 55%-fat powder. Its many uses include the manufacture of instant soups, sauces, chocolate and bakery products, and frozen desserts including ice cream.
Swiftly frozen to lock in the natural, fresh and creamy flavour. Pasteurised 42% fat content cream, snap frozen to preserve its natural qualities. Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice-cream and for whipping.