Swiftly frozen to lock in the natural, fresh and creamy flavour
Pasteurised 42% fat content cream, snap frozen to preserve its natural qualities.
Our frozen cream has a host of uses for applications such as bakery, desserts, sauces,
confectionery, ice cream and for whipping.
Suitable for consumer and industrial process applications
No artificial ingredients
Just natural dairy cream
Fast-frozen after manufacture to retain its delicious creamy taste