Join us from 16th-18 th July 2018 in Chicago at one of the world’s leading food science events.
IFT’s annual event brings together science and food professionals from around the globe representing all segments of the science of food profession, all converging with the intention to inspire and transform collective knowledge into innovative solutions.
Visitors to our NZMP stand will be able to sample a wide range of protein applications made with our world leading ingredients expertise, including;
- SureProtein™ Fast MPC 4868, our new Milk Protein Concentrate that has already been recognised for its innovation. Fast MPC 4868 significantly increases the rate of amino acid digestion and absorption after consumption and offers a new science story from which to engage consumers.
- An innovative Clear High Protein Water beverage made with our unique WPI ingredient solution, SureProtein™ Clear WPI8855.
- A 100% Whey RTD sports beverage made with our renowned SureProtein™ Vital WPC550 ingredient which due to its unique functionality enables the development of heat stable high protein RTD’s.
- A wide variety of protein fortified foods, including Protein Bars and Protein Desserts demonstrating the versatility of our leading portfolio of functional protein ingredients.
- Protein Ice-cream, a new “better for you” innovation for those who like to indulge in the sweeter things in life.
- A unique Medical Beverage containing high levels of protein with great taste and good texture. Compared to existing products on the market, the improved consumption experience leads to improved protein intake.