A unique NZMP cheese with a distinctive, slightly nutty flavour

Egmont™ is a unique New Zealand-made cheese. It has a distinctive mild, slightly sweet and nutty flavour that blends well with others.


  • Excellent melt qualities
  • Slightly sweet and nutty flavour
  • Blends well with other flavours
  • Smooth, plastic body and uniform creamy colour

A delightful taste with versatility

Our Egmont™ cheese is a cheddar-style, semi-hard, cured rindless cheese with a slightly sweet, nutty flavour that is absolutely unique and blends well with other flavours.

The many uses of Egmont™

Renowned for its uniformity and consistency, Egmont™ melts well, making it perfect for cooking and baking. It’s also an excellent shredding and slicing cheese for use in retail, catering and industrial packs.  


Contact us now for details on how to order.