Frozen Cream

Swiftly frozen to lock in the natural, fresh and creamy flavour

Pasteurised 42% fat content cream, snap frozen to preserve its natural qualities. Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice-cream and for whipping.

Characteristics

  • Light creamy yellow colour – distinctive from being sourced from grass fed cows
  • Natural, creamy taste
  • High (42%) fat content
  • 25kg bag in carton format, 30 cartons per pallet

Natural and full of goodness

NZMP frozen cream is an all-natural product made from pasteurised milk and contains no additives, preservatives, other fats or impurities. Fast-frozen after manufacture to retain its delicious creamy taste, it is ideal in consumer applications like ice-cream, confectionery or any recombined dairy product. 

 

Contact us now for details on how to order.

Versatile

Suitable for consumer and industrial process applications

No artificial ingredients

Just natural dairy cream

Delicious flavour

Natural, creamy flavour from fresh milk