Organic Salted Butter – carbonzero™ Certified
This butter consistently delivers superior natural flavour and mouthfeel with excellent shelf life maintaining its fresh flavour well. It has independent organic certification and carbonzero™ certification by Toitū Envirocare, helping you to achieve your own sustainability goals and meet the growing consumer demand for more sustainable products.
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carbonzero™ certified butter
Made from high quality fresh New Zealand organic cream
No additives or preservatives
From organic farmed
Grass-fed 365 days a year
Making a Difference with Carbon Zero
This ingredient has the following features:
- Enables premium label claims
- Typical milkfat of 82.9%
- Typical salt content 1.5%.
- Good texture and body
- Superior flavour, creamy taste
- Versatile with long shelf life
- Frozen after manufacturing
- Frozen shelf life of 24 months
Fonterra Organic Certification
Fonterra organic products are independently certified by AsureQuality (a New Zealand Government owned certification organisation) to internally accepted organic standards.
AsureQuality is an accredited IFOAM member holding ISO 17065 and ISO 17020 and is an approved Third Party Agent for the New Zealand Ministry for Primary Industries under the New Zealand Official Organic Assurance Programme.
Our organic products are certified to the following standards:
- New Zealand Ministry for Primary Industry Technical Rules of Organic Production (NZTROP) AsureQuality Organic Standard certified (IFOAM accredited)
- EU Certified
- USDA Certified*
- AQSIQ (China) Certified*
- South Korea Certified*