Organic Salted Butter – carbonzero™ Certified
This butter consistently delivers superior natural flavour and mouthfeel with excellent shelf life maintaining its fresh flavour well. It has independent organic certification and carbonzero™ certification by Toitū Envirocare, helping you to achieve your own sustainability goals and meet the growing consumer demand for more sustainable products.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
carbonzero™ certified butter
Made from high quality fresh New Zealand organic cream
Certified
Organic
No additives or preservatives
From organic farmed
cows
Grass-fed 365 days a year
Making a Difference with Carbon Zero
Watch now: Making a Difference with Carbon Zero
This ingredient has the following features:
- Enables premium label claims
- Typical milkfat of 82.9%
- Typical salt content 1.5%.
- Good texture and body
- Superior flavour, creamy taste
- Versatile with long shelf life
- Frozen after manufacturing
- Frozen shelf life of 24 months
This ingredient can be used in the following applications:
- Reprocessing into consumer formats
- Reprocessing into Anhydrous milk fat
- Bakery
- Confectionery
- Ice Cream
- Frying and spreading
Climate change remains one of the biggest challenges facing society, which is why Fonterra and NZMP are committed to finding solutions that reduce both our own carbon footprint and that of our customers.
Watch this short video to learn more about how we are helping to make a difference with carbon zero.