Regular Whole Milk Powder UHT Perform
Regular Whole Milk Powder UHT Perform is a deliciously creamy and highly stable whole milk powder for UHT. With superior UHT stability, Regular WMP UHT Perform is ideal for recombined UHT milk and milk drinks.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Deliciously Creamy
WMP UHT Perform is made from fresh milk with a rich, full-fat flavour and is designed to have a sensory profile with consistent creaminess.
Lower Sedimentation Risk
WMP UHT Perform has excellent solubility which reduces the risk of sedimentation.
Reduced Risk of Spoilage
With guaranteed low spore counts and optimal pH, you can be confident your products will achieve their expected shelf life.
This ingredient has the following features:
- More consistent final product stability and taste
- Improved UHT performance
- Increased in-process control and monitoring
- UHT Stability Test
- Rich creamy flavour
- Reduced risk of fouling - WMP UHT Perform's superior stability means fouling within UHT sterilisers is reduced
A specialised ingredient for recombining applications including:
- Ultra Heat Treated (UHT) milk
- Pasteurised Milk
- Ambient yoghurt
Heat stability testing of
milk powders for UHT
We recognise the challenges faced by UHT milk manufacturers to confirm that their milk powder ingredients are fit for purpose. Our team at Fonterra Research and Development Centre evaluated the effectiveness of three common heat stability tests used by UHT manufacturers.
Fill in the form below to download our whitepaper on heat stability testing.
Wholemilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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