A pH4.6 casein made by the controlled acidification
of pure, pasteurised skim milk
Extremely low lactose content.
Made in New Zealand
Made from pasteurised NZ skim milk.
Casein is a naturally occurring protein found in human and cow’s milk.
It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food.
SureProtein™ Lactic Casein 720
Protein Percentage: 90%
An acid casein produced by controlled natural fermentation of pure, pasturised, skim milk. A versatile granular milk protein with good flavour and heat stability for use in nutrition bars and beverages.
Protein Percentage: 80%
Suitable for retort and UHT beverages, highlights of this whey protein concentrate include excellent dispersibility, solubility over a wide pH range and low viscosity.