SureProtein™ Calcium Caseinate 380

SureProtein™ Calcium Caseinate 380 is a robust protein fortifier with excellent flavour stability, making it suitable for use in flavour sensitive formulations. Provides good processability and a short bar texture.

Suitable for:

  • Food Manufacture
  • Sports & Lifestyle Nutrition
  • Yoghurts & Cultured

Religious Status:

  • Kosher
  • Halal

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

High Protein

With slow release of essential amino acids (Calcium Caseinate).

Versatile and Functional

From achieving the right texture to binding water.

pH Neutral

Ranging from 6.5 to 7.2

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This ingredient has the following features:

  • High protein (>90%)
  • Very low in lactose
  • Low flavour profile 
  • High calcium, low sodium content 
  • High opacity in water suspension
  • Shortening properties in nutrition bar applications
  • NZ origin

Can be used to create a short bar texture in nutrition bars

A reliable ingredient that provides good processability and a short bar texture. Very high in protein and low in lactose, this ingredient supports formulation flexibility.

 

A product of 600 tests and 1300 formulated bars, learn more about our dairy protein ingredients developed by Fonterra's Research and Development Centre for all bar formats.

Suitable for sensitive formulations

A robust protein fortifier with excellent flavour stability, making it suitable for use in flavour sensitive formulations.

 

Discover our medical nutritional beverages and ready-to-mix nutritional products that use Calcium Caseinate 380.

Cultured food products

From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.

Cheese products

We bring together high quality natural milk from our grass-fed cows and unique cultures that we have been caring for since the 1930s.This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.

High in protein, caseinates are the water-soluble version of caseins

Some of our caseinates offerings can provide slow release of amino acids.

 

Suitable for a wide variety of applications including nutritional foods and beverages, food bars, creamers, soups, sauces, whipped toppings, processed and analogue cheeses, cream liqueurs, bakery products and cultured foods.

Gain a textural edge

As well as being highly nutritious, our range of caseinates can help you achieve the texture you desire in a variety of products.

 

From thickening soups and gravies to an emulsifier and stabiliser in powders and creamers, talk to us about the right choice of caseinate for your needs.

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Calcium Caseinates are hygroscopic and can absorb odours.  Therefore adequate protection is essential.  It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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