SureProtein™ Calcium Caseinate 380
#Protein | #Caseins & Caseinates
SureProtein™ Calcium Caseinate 380 provides good processability and a short bar texture. It has excellent flavour stability, making it suitable for use in flavour sensitive formulations.
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With slow release of essential amino acids (Calcium Caseinate).
Versatile and Functional
From achieving the right texture to binding water.
Ranging from 6.5 to 7.2
This ingredient has the following features:
- High protein (>90%)
- Low lactose
- Low flavour profile
- High calcium, low sodium content
- High opacity in water suspension
- Shortening properties in nutrition bar applications
Cultured food products
From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.
We bring together high quality natural milk from our grass-fed cows and unique cultures that we have been caring for since the 1930s.This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.
Calcium Caseinates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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