SureProtein™ Calcium Caseinate 380
SureProtein™ Calcium Caseinate 380 is a robust protein fortifier with excellent flavour stability, making it suitable for use in flavour sensitive formulations. Provides good processability and a short bar texture.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
High Protein
With slow release of essential amino acids (Calcium Caseinate).
Versatile and Functional
From achieving the right texture to binding water.
pH Neutral
Ranging from 6.5 to 7.2
This ingredient has the following features:
- High protein (>90%)
- Very low in lactose
- Low flavour profile
- High calcium, low sodium content
- High opacity in water suspension
- Shortening properties in nutrition bar applications
- NZ origin
Cultured food products
From stirred, set and drinking yoghurts to fermented milk drinks, Greek, quark and petit Suisse, our ingredients have your yoghurt and cultured needs covered.
Cheese products
We bring together high quality natural milk from our grass-fed cows and unique cultures that we have been caring for since the 1930s.This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.
Calcium Caseinates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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