SureProtein™ Rennet Casein 779
SureProtein™ Rennet Casein 779 is produced by controlled precipitation of casein from pure, pasteurised skim milk by the reaction of microbial rennet enzymes. Using a continuous and hygienic process, the curd is extensively washed, then dried and ground to a consistent particle size.
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Excellent Flavour Stability
Low Fat & Cholesterol Levels
Insoluble in Water
This ingredient has the following features:
- Good nutritional value
- Excellent flavour stability
- Low fat and cholesterol levels
- Insoluble in water
Caseins are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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