Milk Protein Concentrate 4867
Milk Protein Concentrate 4867 is ideal for delicious, high protein yoghurts.
Features:
- Rich and creamy texture
- Excellent solubility
- Soluble in cold water
- Clean flavour profile
- Source of milk calcium
- Excellent heat stability
- Good nutritional value
- Moderate to high opacity in water
- Low viscosity
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
Explore applications
Key benefits
Title
Please add a copy here.
Other application benefits of MPC 4867:
- Lower fermentation time - you can benefit from a reduced fermentation time in your process with MPC 4867
- Clean-label credentials - it provides naturally thick textures, so you don't need starch or stabilisers - ideal for natural, clean-label positioning
- Enables Greek-style yoghurt - by using MPC 4867 in a standard yoghurt manufacturing process, you can create the rich taste and texture that typifies high protein Greek yoghurt
- Excellent solubility - readily hydrates at 20°C and up to 60°C, making it ideal for processing in cold or hot conditions.
- Environmentally friendly - with MPC 4867, there is no need to eliminate acid whey disposal
