Milk Phospholipids 70

#Specialty | #Complex Lipids

Naturally present in milk as part of the milk fat globule membrane, milk phospholipids are complex lipids clinically shown to support a range of health benefits. Sourced from high phospholipid whey protein concentrate, Milk Phospholipids 70 gives manufacturers formulation flexibility to provide consumers with new innovative products. 

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Halal Kosher

Supports mood & cognitive performance under stress

Helps manage the effects of stress, helping maintain performance by staying focussed and positive.

Supports muscle recovery

 High in beneficial whey protein which support muscle recovery.

Clean neutral flavor

Ideal for consumers seeking great tasting and functional benefits in their food and beverages.

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  • Non-GMO 
  • Vegetarian, Halal and Kosher (on request)
  • Made from rBST free milk
  • New Zealand and Europe origin options available

With growing scientific evidence that diet is as important to mental wellbeing as it is to physical health, consumers are looking to nutrition to support stress, mood, cognitive performance and favour convenient, functional and fortified foods and drinks with health-enhancing ingredients. 

To enable manufacturers to reduce development time in this fast & growing market, Fonterra's Research and Development Centre has developed several product concepts; some of them having been tested and approved by consumers*. To get more information on this consumer research, contact us

More applications to come. 

*Qualitative/quantitative consumers research have been done to assess attractivness of our product concepts. 

What are phospholipids?

Phospholipids are building blocks of all cell membranes and are found in especially high concentrations in the brain. These complex lipids play important roles in our brain and nervous system.


As we age, brain phospholipid levels decline, a condition potentially ameliorated by phospholipid supplementation as digested dietary phospholipids absorb easily in humans and cross the blood-brain barrier. 


The Milk Fat Globule Membrane (MFGM) is a natural source of valuable phospholipids such as phosphatidylserine.

Screenshot of milk phospholipids: the next evolution in lifestyle nov 2020 whitepaper

Understanding the milk fat globule membrane and its potential health benefits in adults

Screenshot of Brain & Body Protein Powder concept card

Brain & Body Protein Powder

Screenshot of Stress Buster granola bar concept card

Stress-Buster Granola Bar

Screenshot of Stress Buster dough bar

Stress-Buster High-Protein Dough Bar

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When you choose your WPC from our specialised SureProtein™ range you can be sure of quality, consistency and performance in a broad range of application.


You’ll find consistent quality in this versatile ingredient


WPIs are low in fat and lactose and are highly nutritious, suitable for a large range of beverages and foods.


Highly functional and versatile proteins with many uses


Excellent flavour & nutritional value, high in micellar casein & low in lactose


A more easily-digestible form of protein perfect for nutrition products

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