Galacto-oligosaccharide (GOS) Prebiotic Fibre 

GOS is a soluble prebiotic fibre which helps to maintain and promote gut health. It is gentle on the stomach, and often better tolerated than other prebiotic fibre sources. GOS contains monosaccharides which support post-exercise recovery to restore glucose levels.

Suitable for:

  • Active Lifestyle

Religious Status:

  • Kosher
  • Halal

Dietary Status:

  • Vegetarian

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Promotes gut health

Has a prolonged effect in the colon stimulating different types of bacteria which may improve immunity, mineral absorption and gut health.

Gentle on the digestive system 

Due to their complex structure, GOS fibres reach the gut intact and are often more tolerable compared to other prebiotic fibre sources.

Excellent functionality

Offers improved flavour, texture advantages & more stablity during shelf life of your product when compared to other fibre sources. 

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This ingredient has the following features:

  • Mild, slightly sweet flavour 
  • Available in syrup, power & organic form

With growing evidence linking a healthy gut to overall wellbeing, GOS soluble prebiotic fibres are perfect for the active, health conscious consumer seeking a high fibre snack option and enables a high fibre claim when applied at 6g per 100g.

A great ingredient to establish, support and maintain a healthy gut, this ingredient is available in powder and syrup form and offers superior functional properties to your formulation such as texture & stability in yoghurts, desserts (including ice cream), nutritional powders, beverages & bars.

This ingredient can also be used in medical and healthy ageing nutritional applications.

  • Produced and audited against Fonterra’s high quality standards
  • Manufactured with Lactose, sourced from Fonterra Europe with full traceability
  • Granted EU novel foods equivalence
  • Stable to extremes of pH and temperature during manufacture
  • GOS is mild in flavour with a relative sweetness 40% lower than that of sucrose

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.
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