Adds a rich, creamy flavour in easy-to-handle powder form
Our cream powder is made from a blend of fresh dairy cream and skim milk, spray dried to create a naturally rich 55%-fat powder. Its many uses include the manufacture of instant soups, sauces, chocolate and bakery products, and frozen desserts including ice cream.
- Rich, creamy dairy flavour
- Good dispersibility, solubility and flow
- High (55%) fat content
- Convenient powder format is easy to handle and store compared to UHT and fresh cream
- Nitrogen flushed packaging maintains freshness and extends shelf life
The natural goodness of New Zealand milk
NZMP Cream Powder is a natural product, containing no additives, preservatives, other fats or impurities. It’s made exclusively with milk from New Zealand cows, which graze on pasture year-round. With a naturally high fat content, our Cream Powder is the perfect way to add that rich, creamy, dairy taste to your product.
Contact us now for details on how to order.