Cream Powder

Adds a rich, creamy flavour in easy-to-handle powder form

Our cream powder is made from a blend of fresh dairy cream and skim milk, spray dried to create a naturally rich 55%-fat powder. Its many uses include the manufacture of instant soups, sauces, chocolate and bakery products, and frozen desserts including ice cream.

Characteristics

  • Rich, creamy dairy flavour
  • Good dispersibility, solubility and flow
  • High (55%) fat content
  • Convenient powder format is easy to handle and store compared to UHT and fresh cream
  • Nitrogen flushed packaging maintains freshness and extends shelf life

The natural goodness of New Zealand milk

NZMP Cream Powder is a natural product, containing no additives, preservatives, other fats or impurities. It’s made exclusively with milk from New Zealand cows, which graze on pasture year-round. With a naturally high fat content, our Cream Powder is the perfect way to add that rich, creamy, dairy taste to your product.

 

Contact us now for details on how to order.

Consistent quality

Our milk and ingredients are subject to up to 20,000 tests each day

Natural goodness

No artificial ingredients, just pure cream and skim milk

Delicious taste

Rich, creamy, natural dairy flavour