Regular WMP for Yoghurt
Taste, texture and performance in artisan yoghurt
NZMP WMP for Yoghurt is a specially designed powder for taste and texture in artisanal yoghurt. It has a rich and creamy taste and sets to a thick natural yoghurt with a glossy appearance.
- Improved powder performance for yoghurt
- Designed for higher yield
- Thick natural yoghurt
- Glossy appearance
- Rich, creamy flavour
- Made with New Zealand dairy
- Grass fed
Designed for performance
A specially designed powder for taste and texture in artisanal yoghurt. The greatest food brands are built from the best ingredients. When it comes to yoghurt, products that are full of flavour with a smooth texture and a firm structure are considered the best. After identifying a market need for a better performing powder for use in yoghurt applications, we put our rich history of expertise and innovation into practice and designed NZMP WMP for Yoghurt.
This new ingredient to our extensive range is designed for higher yield when making yoghurt at home. That means your consumers need less powder to achieve the yoghurt texture they desire.
Superior firmness, familiar characteristics
NZMP WMP for Yoghurt has the same characteristics you’ve come to expect from our NZMP Regular WMP, but has been optimised for use in domestic settings and small scale commercial operations such as street markets.
This ingredient sets to a thick natural yoghurt with a glossy appearance and has a rich, creamy taste
The findings in our comparative analysis show that NZMP WMP for Yoghurt makes a thicker yoghurt than the market leader.
We are a world leader in dairy innovation. Through our in-depth understanding of fundamental dairy science and cultured systems we optimise our dairy ingredients to deliver superior taste and texture.
Contact us for details on how to order