Made by controlled precipitation of pure, pastuerised skim milk using microbial rennet enzymes
Casein is the largest single protein found in human and cow’s milk. It aids efficient nutrition and plays a valuable role in nutritional products. Our rennet casein also has a range of other uses, including processed cheese production.
- Excellent flavour stability
- Rich in amino acids
- Ideal for processed cheese manufacture
NZMP rennet casein, made from pasteurised NZ skim milk, is a natural source of amino acids and carbohydrates. Our rennet casein is especially suitable for the production of processed cheese.
Contact us now for details on how to order.