Rennet Casein

Made by controlled precipitation of pure, pastuerised skim milk using microbial rennet enzymes

Casein is the largest single protein found in human and cow’s milk. It aids efficient nutrition and plays a valuable role in nutritional products. Our rennet casein also has a range of other uses, including processed cheese production.

Characteristics

  • Excellent flavour stability 
  • Rich in amino acids
  • Ideal for processed cheese manufacture

Naturally nutritious

NZMP rennet casein, made from pasteurised NZ skim milk, is a natural source of amino acids and carbohydrates. Our rennet casein is especially suitable for the production of processed cheese.

 

Contact us now for details on how to order.

Caseins and caseinates

Available in 30 and 90 mesh

to suit individual applications

Assured quality

for consistent results, time after time