Lactose

Grades suitable for many food applications and for infant nutrition

A carbohydrate with relatively low sweetness, lactose can replace sucrose and excels as a flavour enhancer. The ability to brown makes it perfect in baking and confectionery applications. And our 99.8% Refined Edible grade is ideal for use in infant formula.

Characteristics

  • Low sweetness
  • Non-Hygroscopic; continues to flow freely around moisture
  • Flavour and colour binding properties
  • Edible 99.5% Lactose and Refined Edible 99.8% Lactose grades
  • Custom mesh sizes available to suit your needs

The options to suit

Our two main product lines are Edible 99.5% Lactose – an ideal baking and confectionery ingredient – and Refined Edible 99.8% Lactose, which is optimised for use in infant formula. Edible 99.5% is available in Kosher and Halal options; Refined Edible 99.8% as a Halal option. 

 

Contact us now for details on how to order.

Versatile

The range you need with properties you can count on when you demand reliability, it has to be NZMP

Suited to wet and dry blend

Non-hygroscopic properties for free flow around moisture

Protein standardisation

Ideal for standardising milk powder