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This recipe book is designed to show how our NZMP ingredients and solutions can be showcased with a range of benefits for you and your consumers. These recipes have been developed specifically for medical nutrition applications using liquid Oral Nutritional Supplements (ONS) as fortification, in particular using SureProtein ONS.
This apple pie was developed sharing our technical expertise and enabling a new generation of advanced nutrition professionals to create novel protein-fortified food concepts. Contains >12% protein, and MPC4850, WPC515, and GOS.
An introduction showcasing why we have focussed on Medical Nutrition and Healthy Ageing, and where we can collaborate together with our customers for the best outcomes for patients and healthy agers.
NZMP consumer milk powder ingredients are suitable for repacking into everyday consumer formats such as cans or sachets or base powder for dry blending into fortified consumer powders.
Overview of BifidoB HN019 product features, benefits & applications
NZMP NutriWhite Dairy-Based Whitener with Vita+ is an affordable, nutritionally fortified dairy-based powder specially designed for use in beverage whitening applications. Latest version as at January 2020.
NZMP is committed to providing you with the best possible WMP for use in your UHT application. That’s why we’ve created WMP UHT Perform. Made with tighter manufacturing controls and increased in-process monitoring, WMP UHT Perform delivers consistent performance and UHT stability, whilst being deliciously creamy to always give your consumers the flavour they know and love.
NZMP Mozzarella Curd Plus is a high quality, functional cheese ingredient designed specifically for further stretching into natural mozzarella.
We offer a range of dairy ingredients specifically designed to deliver exceptional quality, performance, stability and consistency in REM and RSCM applications