Documents Clear All
Ingredients Clear All
AB.091 | A great-tasting, protein beverage designed for people who want rapidly digested high-quality whey protein. Whey protein supplies essential and branched chain amino acids, supporting muscle building, recovery and health3,4. A nutrient-rich formulation delivering 6% (w/v) whey protein in a great-tasting and convenient shelf-stable beverage.
AB.077 | A premium natural yoghurt with great taste, texture, less fat and sugar and without the use of stabilisers
AB.076 | A great tasting fruit drink combined with the creamy goodness of milk protein.
AB.090 | Evaporated full dairy creamer contains dairy protein and fat. The partial replacement of skim milk powder with milk protein concentrate improves the heat stability and creates a lower cost in use product with the same flavour characteristics as a standard evaporated dairy creamer.
AB.085 | A tasty fruit beverage with added benefits of high quality whey protein isolates without the dairy flavour
AB050 | Sweetened Condensed Milk is concentrated liquid milk preserved by the addition of a high concentration of sugar (sucrose)
AB058 | Stirred yoghurt is a cultured dairy product manufactured by fermenting pasteurized milk with the yoghurt starters Streptococcus thermophilus and Lactobacillus bulgaricus to pH 4.6 or below. Stirred yoghurt is cultured in bulk and then packed into retail packs after smoothing.
AB054 | Drinking yoghurt is normally sweetened milk that has been cultured with the yoghurt starters Streptococcus thermophilus and Lactobacillus bulgaricus. Depending on regulatory requirements the drinking yoghurt may undergo UHT or pasteurization treatment to extend its shelf life.
AB056 | Set yoghurt is a cultured dairy product manufactured by fermenting pasteurized milk with the yoghurt starters Streptococcus thermophilus and Lactobacillus bulgaricus to pH 4.6 or below. Set yoghurt is cultured in the retail packs.