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SureProtein™ Total Milk Protein 1104 from Fonterra is a spray dried, soluble milk protein manufactured by a process in which casein and whey proteins are isolated together from skim milk. The nutritive value and functional versatility of casein and whey proteins are mutually enhanced to form a unique milk protein ingredient. Total Milk Protein 1104 has very good water binding properties.
Whey Protein Isolate 8899 from Fonterra provides a clean flavour profile and texture. PSNB.0037.01.0719 SureProtein Whey Protein Isolate 8899
Whey Protein Concentrate 392 from Fonterra is a spray dried, soluble milk protein manufactured from fresh cheese whey using an ultra-filtration process. Low temperature processing ensures retention of both nutritional and functional properties. Whey Protein Concentrate 392 is a high protein, low sodium product with excellent nutritional value. It is particularly useful for egg replacement, protein fortification and texture modification.
Whey Protein Isolate 895 from Fonterra is a neutral pH whey protein isolate that provides clean flavour and is recommended for a range of applications. Whey Protein Isolate 895 is manufactured by proprietary ion exchange and ultra-filtration techniques, generating un-denatured, soluble whey proteins that contain the most nutritionally valuable proteins. Whey Protein Isolate 895 is a specialised protein with acid-heat and process stability, and good solubility at acidic pH. It also provides good aeration stability, enhanced gelling properties, and is easy to handle and process
SureProtein™ Whey Protein Hydrolysate 911 from Fonterra is a high quality protein hydrolysate produced by a controlled enzyme treatment of whey protein, which yields a product with enhanced peptide levels. The enzyme treatment is a carefully monitored process; therefore, the essential amino acids remain intact and the hydrolysate has a clean, bland flavour. Additionally this whey protein hydrolysate has excellent nutritional quality, low water binding, and low lactose. Whey Protein Hydrolysate 911 is particularly suitable for protein fortification of a wide range of nutritional foods.
USA Manufactured | Whey Protein Isolate 892 is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology. The product is then gently spray dried into a fine, free-flowing powder. The process results in an undenatured whey protein that is highly soluble over a wide pH range and has a very clean, bland flavour. It provides an excellent nutritive value protein for a variety of applications, including dietary supplements and functional foods.
Spray dried milk protein, prepared by a controlled heat treatment and careful processing of whey proteins
Milk Protein 1000 from Fonterra is manufactured by a process in which casein and whey proteins are isolated together from skim milk. Milk Protein 1000 contributes softness to dough bar formulations. This ingredient is designed to be used in combination with texture building ingredients to achieve desired bar texture. Very high in protein and low in lactose, this ingredient supports formulation flexibility and stable texture over the bar shelf life.
Lactalbumin is a clean flavoured milk protein, prepared by heat precipitation and isolation of pure whey proteins. The insoluble, granular whey protein is particularly rich in lysine, methionine and cysteine, making it an excellent complementary protein when added to cereal proteins. Its unique functionality delivers texture shortening characteristics and shelf stability in nutrition bar