Documents Clear All
Ingredients Clear All
Consumers have multi-layered approaches to this health and wellness movement, and this month we break them down for you.
Consumer trends are opening doors for dairy to extend its reach and re-engage consumers through new positioning and applications.
Today's consumers are looking for a break from the routine and stress of their lives and want to create “like-worthy” social media posts. Find out how the feel, sound and satisfaction of texture can help achieve this
Life expectancy is dramatically increasing around the globe, on average of 11 years longer for men and 12 years for women compared to 40 years ago. Following a healthy diet is key to healthy ageing and this brings opportunities for dairy products to leverage the natural nutritional values in milk.
The clean label movement continues to evolve. The next wave of clean label products will need to go a step further to prove claims are truthful, challenging manufacturers and retailers to democratise transparency and traceability.
In much of the developed and developing world, increasingly busy lifestyles are driving growth of snacking occasions and fueling demand for grab-and-go convenience. Younger consumers are more likely to agree that snacking helps to keep energy levels up and that eating healthy snacks is a good way to manage weight.
Today's digitally savvy consumers are taking their personal wellbeing into their own hands. The growing belief that diet cannot be "one size fits all" is gaining ground and expected to continue driving consumer demand across the food and beverage sector.
Growing consumer interest in healthy lifestyles and diets is driving increased popularity of protein. This presents new opportunities for dairy companies that are actively responding to this needs to these new users.
We have been reading up on the latest consumer trends for 2018 and have summarised into the top 5 trends you need to be aware of.
In the past ingredient lists were relegated to fine print on the back of consumer packaging. However, today's consumers want to know more about what goes into their food.