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Having sustainability practices is no longer optional. Consumers demand it and are making changes themselves - They are expecting companies to do the same.
Jeremy Hill, Fonterra's Chief Science & Technology Officer, focuses on dairy's role in sustainable diets and how countries like New Zealand can lead the way in international collaboration for low carbon agriculture.
In an era of heightened health consciousness, consumers are aware of the impact their immunity has on their overall wellness and are starting to take action.
We interview Dr Richard Swinbourne. PhD. on the emerging ‘over-night nutrition’ trend and discuss how ingesting dairy protein before bed can benefit active lifestyle consumers.
Jenny McGregor, Fonterra's GM of Trade Strategy, keeps us updated on the turbulent times in global trade by breaking down the current events of this pressing topic in our feature article.
Health and wellness as a mega-trend has been changing throughout the years. This is influenced by changing socio-demographics, evolving consumer needs, and new ways of addressing those needs. This month, we look at a few of the key consumer behaviours shaping the future of health and wellness.
Boris Johnson, went into the election with a strong ‘do or die’ stance on Brexit, but what can those of us outside of the political debates expect? Andrew Kuyk, Director General of the Provision Trade Federation, shares his thoughts on what this could mean for Brexit, the future of the UK/EU trade relationship and beyond.
More consumers are looking for a taste of the high life and are willing to pay a premium for value-added food and beverages products.
We have been reading up on the latest consumer trends for 2018 and have summarised into the top 5 trends you need to be aware of.
Today's digitally savvy consumers are taking their personal wellbeing into their own hands. The growing belief that diet cannot be "one size fits all" is gaining ground and expected to continue driving consumer demand across the food and beverage sector.