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Having sustainability practices is no longer optional. Consumers demand it and are making changes themselves - They are expecting companies to do the same.
Jeremy Hill, Fonterra's Chief Science & Technology Officer, focuses on dairy's role in sustainable diets and how countries like New Zealand can lead the way in international collaboration for low carbon agriculture.
In an era of heightened health consciousness, consumers are aware of the impact their immunity has on their overall wellness and are starting to take action.
We interview Dr Richard Swinbourne. PhD. on the emerging ‘over-night nutrition’ trend and discuss how ingesting dairy protein before bed can benefit active lifestyle consumers.
Jenny McGregor, Fonterra's GM of Trade Strategy, keeps us updated on the turbulent times in global trade by breaking down the current events of this pressing topic in our feature article.
Health and wellness as a mega-trend has been changing throughout the years. This is influenced by changing socio-demographics, evolving consumer needs, and new ways of addressing those needs. This month, we look at a few of the key consumer behaviours shaping the future of health and wellness.
Boris Johnson, went into the election with a strong ‘do or die’ stance on Brexit, but what can those of us outside of the political debates expect? Andrew Kuyk, Director General of the Provision Trade Federation, shares his thoughts on what this could mean for Brexit, the future of the UK/EU trade relationship and beyond.
Mark Voorbergen, co-founder of Dairyntel, looks at what the future of EU milk production looks like in a world with growing environmental pressures and potential shifts in supply.
Dr Pramod Gopal, a science group leader for the Food Nutrition and Health Group at Plant & Food Research, dives into the evolution of probiotic research and the range of consumer benefits
This month Julian Mellentin, the founder of New Nutrition Business, describes key drivers and opportunities related to the digestive wellness trend.