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Shikha Pundir (PhD, MSc), Senior Nutrition Research Scientist at Fonterra Research & Development Centre, shares five of the latest trends in infant nutrition, and where she sees areas of opportunity for infant nutrition brands.
Mark Casey, GM for Trade Strategy AMENA, shares his overview of what the Brexit agreement means, and what the ripple effects for dairy trade could be going forward.
Michelle Teodoro, Associate Director of Food Science at Mintel (APAC) shares how she believes people’s diets, and dairy, can play a role in supporting stress management and holistic health.
Roshena De Leon shares her thoughts on how COVID-19 has impacted six key consumer behaviours, and what our readers can learn from this going into 2021.
Becky Lloyd, CEO of Toitū Envirocare explains why the dairy industry needs to reduce emissions, how consumers are demanding it, and what ‘carbon-zero’ actually means.
Mark Piper, Director of Category Strategy and Innovation at Fonterra, discusses reducing methane emissions on farm with an innovative new concept called, Kowbucha™.
Maria Mascaraque, from Euromonitor, shares her thoughts on what the Dairy industry can learn from the developing plant-based market.
Dr. Stu Phillips discusses his research comparing collagen and whey protein head-to-head for muscle growth.
Dr. Jeremy Hill (PhD) details why New Zealand is able to produce dairy with such a low on-farm carbon footprint.
GIRA's, James Caffyn, discusses how the COVID-19 Pandemic will continue to impact the dairy industry, and how we can prepare for the future.