Anhydrous Milk Fat

99.9% pure milk fat with a multitude of applications

Our Anhydrous Milk Fat (AMF) products impart a rich dairy flavour and creaminess to a wide range of applications - including chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombined dairy products.

Characteristics

  • 99.9% pure milk fat
  • Imparts a rich, creamy flavor
  • Shelf stable for up to 24 months when stored appropriately
  • Available in multiple packaging formats
  • Can be transported and stored without refrigeration

The goodness and taste of pasture-fed NZ milk

Made with fresh New Zealand milk – and nothing else – our AMF is the natural way to add a rich dairy flavour to your product. It’s also perfect for frying, grilling, roasting and sauce-making. With the moisture removed, it’s 99.9% pure milk fat with great natural keeping qualities.

Total versatility

AMF can be used in so many ways: recombined dairy products, ice cream, confectionery, bakery, processed cheese–you name it, AMF can add a rich dairy flavour to it.

 

Contact us now for details on how to order.