Lactose

Grades suitable for many food applications and for infant nutrition

A carbohydrate with relatively low sweetness, lactose can replace sucrose and excels as a flavour enhancer. The ability to brown makes it perfect in baking and confectionery applications. And our 99.8% Refined Edible grade is ideal for use in infant formula.

Characteristics

  • Low sweetness
  • Non-Hygroscopic; continues to flow freely around moisture
  • Flavour and colour binding properties
  • Edible 99.5% Lactose and Refined Edible 99.8% Lactose grades
  • Custom mesh sizes available to suit your needs

The options to suit

Our two main product lines are Edible 99.5% Lactose – an ideal baking and confectionery ingredient – and Refined Edible 99.8% Lactose, which is optimised for use in infant formula. Edible 99.5% is available in Kosher and Halal options; Refined Edible 99.8% as a Halal option. 

 

Contact us now for details on how to order.