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Healthy Ageing

Nutrition is a critical tool for enabling longer and healthier lives. 

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The World Health Organisation has declared a Decade of Healthy Ageing (2021-2030).

Globally, as people live longer, the population aged 65 and over is growing faster than all other age groups1. In fact, 16% of the globe's population will be aged 65 or above by 20502. In Europe and North America, this figure rises to 25% by 2050.

 

The WHO's Decade of Healthy Ageing highlights that all countries face major challenges to ensure that their healthcare and social systems are ready to meet this demographic shift3. As a result, it is critical the governments, companies and conusmers rally together to create environments and opportunities that enable a future where everyone can experience a healthy ageing journey.  

73%

of global consumers believe Calcium has benefits on bone & joint health.
 

FMCG Gurus Joint Health Survey 2021.

88%

of global consumers feel it is important to eat a well-balanced diet to prevent major illnesses as prevention is better than cure.

IPSOS – Opportunities in the Health and Wellness Industry 2021

56%

of global consumers consume protein to help them age healthily.
 

IPSOS – Opportunities in the Health and Wellness Industry 2021

 

 

We can help you cater to the specific needs of the ageing population with tailored nutritional solutions and expertise.

Without intervention, loss of muscle mass starts as early as the age of 30, with a 3-5% loss per decade. Ageing can also impact sense of taste, chewing and swallowing ability. Today’s nutritional offerings do not always cater to these needs. As we age, we require products that offer multiple solutions, such as better digestive comfort, through to easy-to-open packaging.

 

Consuming nutrient dense food more often throughout the day is a proven method of reaching dietary requirements in the ageing population. Upping the protein and calories in a range of breakfast, main meal, and snack foods can be a more manageable way of contributing to better health outcomes for seniors.

Concepts for Healthy Agers

Our full range of applications including compact nutrition (ONS), modular protein options, and protein-enriched foods to combat malnutrition and sarcopenia.

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Ready-to-mix Beverages

Functional Beverages

Fortified Comfort Food

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Ready to Mix Protein Powder

Ready to Mix Protein Powder

Fortifying patient’s familiar foods and beverages with quality protein, helping them to reach dietary goals in an easy way.

High Protein Juice

High Protein Juice

Refreshing modular protein for a fresh flavour with functional nutrition.

High Protein Apple Pie

High Protein Apple Pie

Formulation expertise in practise, making wholesome formats.

Baking Protein Pre-Mix

Baking Protein Pre-Mix

Flexible protein formulation to enrich home-baking.

Fortified Jelly

Fortified Jelly

A delicious, convenient format with purified whey protein and the highest leucine content of all dairy proteins.

Interested in one of these concepts?

Get in touch
Healthy Ageing all-in-one Beverage

Healthy Ageing all-in-one Beverage

Supporting mobility with functional dairy protein.

High Protein Drinking Yoghurt

High Protein Drinking Yoghurt

Easy protein in a convenient format.

Low Lactose Coconut Beverage

Low Lactose Coconut Beverage

Low lactose milk protein for better digestive comfort in seniors.

NutriPACT+ High Protein ONS

NutriPACT+ High Protein ONS

A high protein ready-to-drink ONS designed for patients seeking medical nutrition solutions.

Ready-to-mix Beverages

Ready to Mix Protein Powder

Ready to Mix Protein Powder

Fortifying patient’s familiar foods and beverages with quality protein, helping them to reach dietary goals in an easy way.

Functional Beverages

High Protein Juice

High Protein Juice

Refreshing modular protein for a fresh flavour with functional nutrition.

Healthy Ageing all-in-one Beverage

Healthy Ageing all-in-one Beverage

Supporting mobility with functional dairy protein.

High Protein Drinking Yoghurt

High Protein Drinking Yoghurt

Easy protein in a convenient format.

Low Lactose Coconut Beverage

Low Lactose Coconut Beverage

Low lactose milk protein for better digestive comfort in seniors.

NutriPACT+ High Protein ONS

NutriPACT+ High Protein ONS

A high protein ready-to-drink ONS designed for patients seeking medical nutrition solutions.

Fortified Comfort Food

High Protein Apple Pie

High Protein Apple Pie

Formulation expertise in practise, making wholesome formats.

Fortified Jelly

Fortified Jelly

A delicious, convenient format with purified whey protein and the highest leucine content of all dairy proteins.

Baking Protein Pre-Mix

Baking Protein Pre-Mix

Flexible protein formulation to enrich home-baking.

Resources

White Papers

White Paper: Commit to protein for strong bones

White Paper: Challenge the age barrier

White Paper: Optimising adult and ageing nutrition with milk protein concentrates

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Infographics

Infographic: Opportunities in Improving Lifelong Mobility

Infographic: Natural Solutions to Healthy Ageing

Infographic: Healthy Ageing Fast Facts

Publication List

Publication List: NZMP Protein Reference List

Brochures

Brochure: NZMP Healthy Ageing | Enriched Comfort Food Recipes

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Driving functional MPCs to new heights

28 Apr 2021
Insights

5 min read

Trends at ASPEN 2021

19 Apr 2021
Blog

3 min read

One Milk Powder, Many Opportunities to Satisfy the Needs of Your Consumers

14 Apr 2021
Events

2 min read

NZMP at Dairy Innovation Summit 2021 Virtual Conference

13 Apr 2021
Insights

6 min read

Latest Trends in Infant Nutrition: From Organic to Personalisation

12 Apr 2021
Insights

4 min read

Curbing the Obesity Crisis, the Time is Now

01 Apr 2021
Blog

7 min read

Protein: A Deep Dive Into Our Body's Building Blocks

15 Mar 2021
News

5 min read

The "Level Playing Field": An Overview of the Brexit Agreement

10 Mar 2021
Blog

4 min read

Meet the Medical Research & Development Team

08 Mar 2021
Blog

3 min read

Delivering NZMP carbonzero™ Certified Ingredients

01 Mar 2021
Insights

3 min read

Returning to Value in a Global Pandemic

17 Feb 2021
Insights

7 min read

Dairy’s Role in Stress Management

11 Feb 2021
Blog

4 min read

Muscle Recovery and Growth for Sports Performance 

02 Feb 2021
Innovation

4 min read

Launching New Milk Phospholipids for Stress Management

27 Jan 2021
Events

2 min read

NZMP at Vitafoods Asia Digital Week 2021

21 Jan 2021
Blog

3 min read

Staying Active and Nourished to Prevent Muscle Loss

19 Jan 2021
Insights

5 min read

How COVID-19 Redefined Sustainability for Consumers

18 Dec 2020
Blog

6 min read

Eating Well to Boost Your Mood and Cognitive Performance

14 Dec 2020
Insights

8 min read

The Next Normal: Adapting to Change in COVID-19 Times

11 Dec 2020
Blog

2 min read

What Benefits do your Consumers Seek from Protein?

09 Dec 2020
Events

2 min read

NZMP at International Whey Conference (IWC) 2020

30 Nov 2020
Insights

5 min read

Importance of Supply Chain Visibility post COVID-19

23 Nov 2020
Blog

5 min read

Manage mental wellbeing through nutrition

16 Nov 2020
Insights

4 min read

Consumer Behavior Shifts in a Global Pandemic

13 Nov 2020
Blog

5 min read

Pathway to Net Zero Carbon Emissions

10 Nov 2020
News

1 min read

Fonterra Releases 2020 Sustainability Report

04 Nov 2020
Blog

4 min read

Low Lactose Dairy vs Plant Protein

02 Nov 2020
Events

3 min read

NZMP at Fi Europe Connect 2020 Virtual Event

30 Oct 2020
Insights

4 min read

Trends at ESPEN 2020

28 Oct 2020
Innovation

4 min read

Rethinking Innovation Through A People-Focused Lens

27 Oct 2020
Insights

1 min read

Trends Driving Low Lactose Dairy 

23 Oct 2020
Blog

2 min read

How Whey can help boost your Immunity

19 Oct 2020
Innovation

6 min read

Kowbucha™ - Potential Methane-Reducing Method for Cows

12 Oct 2020
News

3 min read

Fonterra announces Strong FY20 Results despite COVID-19 Challenges

06 Oct 2020
Blog

2 min read

Malnutrition Awareness Week 2020

05 Oct 2020
Innovation

3 min read

Seaweed: A New Avenue for Methane Reduction

30 Sep 2020
Blog

5 min read

Plant-based alternatives: Learnings for the dairy industry 

24 Sep 2020
Events

1 min read

NZMP Medical Nutrition at ESPEN Virtual Congress

14 Sep 2020
Innovation

2 min read

Innovation Centre opens in Shanghai, China

11 Sep 2020
News

2 min read

Rewarding Sustainable Thinking in Dairy

04 Sep 2020
Blog

5 min read

3 Questions with Brent Vautier, Senior Research Technologist

13 Aug 2020
Events

1 min read

NZMP at ASPEN 2020

12 Aug 2020
News

2 min read

Tapping into the supplements space in Australia

12 Aug 2020
Blog

5 min read

Collagen Peptides vs. Whey Protein for Muscle Growth

10 Aug 2020
News

6 min read

New Zealand’s Low Carbon Mission

03 Aug 2020
News

2 min read

New Patent Reinforces NZMP’s Leadership in Infant Nutrition

24 Jul 2020
Blog

2 min read

Our Commitment to Sustainable Ecosystems

20 Jul 2020
Blog

5 min read

Remove the stigma of snacking

16 Jul 2020
Innovation

5 min read

Protein Innovation Part 1: Our Customers

08 Jul 2020
Insights

5 min read

Potential for Immunity Supporting Food & Supplements in China 

07 Jul 2020
Innovation

5 min read

Protein Innovation Part 2: Using Culture and Collaboration 

01 Jul 2020
News

5 min read

COVID-19 Dairy Impact Analysis

24 Jun 2020
Innovation

2 min read

More sustainable farming; more profitable business

17 Jun 2020
Innovation

6 min read

Tracing the journey from waste to whey protein

10 Jun 2020
Blog

4 min read

The challenge with hydration for the elderly

08 Jun 2020
Blog

4 min read

High-impact, low cost: Nutrition for improved surgical outcomes

20 May 2020
Insights

5 min read

Coronavirus fueling the immunity awareness of consumers

15 May 2020
Blog

3 min read

Q&A with Tom Walsh, New Zealand Olympian

07 May 2020
News

3 min read

Nutrition, Malnutrition and Coronavirus

06 May 2020
Blog

3 min read

Ingredients for an immunity story

04 May 2020
Innovation

3 min read

New ingredients launched for high protein, low sugar bar formulations

23 Apr 2020
Blog

4 min read

The Benefits of Low GI Foods

21 Apr 2020
Insights

3 min read

Bringing personalized nutrition to the conscious consumer

20 Apr 2020
Blog

4 min read

A Day in the Life of an Oncology Dietitian

20 Apr 2020
Blog

4 min read

How Fonterra supports sustainable dairy farming

15 Apr 2020
News

6 min read

Fact-Checking: Probiotics, Immunity & Coronavirus 

12 Mar 2020
Insights

2 min read

Trends at Gulfood 2020

27 Feb 2020
Blog

4 min read

Bringing back the love of food to patients and caregivers

12 Feb 2020
News

2 min read

Discover the new B2C platform: wheyforliving.com

22 Jan 2020
News

1 min read

Fonterra releases 2019 Sustainability Report

23 Dec 2019
Blog

6 min read

What does sustainable nutrition mean for the critically ill?

19 Dec 2019
Insights

1 min read

Trends at Fi Europe 2019

16 Dec 2019
Blog

3 min read

Meeting the Nutrient Needs of Hospitalized Patients

22 Nov 2019
Insights

1 min read

NZMP Trends at Food Ingredients Asia 2019

22 Oct 2019
Events

2 min read

NZMP at Fi Europe 2019

11 Oct 2019
Events

2 min read

NZMP at SupplySide West 2019 

03 Sep 2019
Blog

3 min read

Supporting seniors with low lactose dairy

07 Aug 2019
News

2 min read

Charity cycle for a cause

26 Jun 2019
Blog

1 min read

Meet Maarten van Beek

24 Jun 2019
Blog

1 min read

NZMP Medical Nutrition making a difference

24 Jun 2019
Insights

1 min read

Five key trends driving low lactose dairy demand

04 Apr 2019
Blog

3 min read

Whey: The way ahead for medical nutrition

04 Apr 2019
Blog

2 min read

The power of proteins for patients

04 Apr 2019
Blog

3 min read

Three issues with today's medical beverages

04 Apr 2019
Blog

2 min read

The challenges of creating whey based medical nutrition

04 Apr 2019
Events

4 min read

NZMP at Vitafoods 2019

04 Apr 2019
Insights

4 min read

Top 5 Consumer Trends 2019

20 Mar 2019
Blog

2 min read

Meet Simon Penfold

04 Feb 2019
News

1 min read

Fonterra releases 2018 Sustainability Report

03 Dec 2018
Blog

2 min read

Hans Huistra - dairy nutrition that sets NZMP apart

30 Nov 2018
Innovation

2 min read

Tim Carroll - leading research and innovation

14 Nov 2018
Insights

3 min read

What’s driving dairy demand in Asia?

25 Oct 2018
Innovation

1 min read

Laura Dijkstra: Formulating functional foods with dairy

29 Aug 2018
News

2 min read

A bright future for China's dairy market

07 Aug 2018
Innovation

1 min read

IFT18 in Review: Innovation and superior ingredients

25 Jul 2018
Innovation

2 min read

New Research Findings for NZMP SureStart™ BifidoB 019

09 Jul 2018
Blog

2 min read

Case Study: CP Meiji partnering with NZMP

29 May 2018
News

3 min read

NZMP and the PROMISS Project: Innovating for Seniors

24 May 2018
Blog

3 min read

Taking a proactive approach to ageing with protein

24 May 2018
Innovation

3 min read

NZMP presented new findings at ESPGHAN 2018

24 May 2018
Blog

3 min read

The low down on NZMP’s protein advantage

02 May 2018
Innovation

1 min read

New AMF 15 Litre convenience pack

01 May 2018
Innovation

4 min read

Steve Holroyd: Creating the standard for dairy ingredients

30 Apr 2018
Innovation

2 min read

Angela Rowan: Science backed ingredient innovation

29 Apr 2018
Innovation

3 min read

Mark Piper: Leading a culture of innovation

28 Apr 2018
Innovation

3 min read

NZMP SureStart™ Research

27 Apr 2018
Blog

1 min read

Q&A with Dr Richard Swinbourne

20 Mar 2018
Insights

1 min read

NZMP Protein Consumer Research

12 Mar 2018
Innovation

1 min read

Tetra Pak packaging trends

02 Mar 2018
Insights

1 min read

Protein and its consumer context

28 Feb 2018
Blog

3 min read

Take a tour of Dairy Innovation in China

23 Feb 2018
News

3 min read

Fonterra releases 2017 Sustainability Report

27 Dec 2017
References
  • [1] https://www.un.org/en/global-issues/ageing
  • [2] www.un.org/en/development/desa/population/publications/pdf/ageing/WorldPopulationAgeing2019-Highlights.pdf
  • [3] www.who.int/news-room/fact-sheets/detail/ageing-and-health#:~:text=By%202050%2C%20the%20world's%20population,2050%20to%20reach%20426%20million
  • [4] https://www.health.harvard.edu/staying-healthy/preserve-your-muscle-mass#:~:text=After%20age%2030%2C%20you%20begin,risk%20of%20falls%20and%20fractures.
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