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  5. Healthy ageing

Healthy Ageing

Nutrition is a critical tool for enabling longer and healthier lives. 

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The World Health Organisation has declared a Decade of Healthy Ageing (2021-2030).

Globally, as people live longer, the population aged 65 and over is growing faster than all other age groups1. In fact, 16% of the globe's population will be aged 65 or above by 20502. In Europe and North America, this figure rises to 25% by 2050.

 

The WHO's Decade of Healthy Ageing highlights that all countries face major challenges to ensure that their healthcare and social systems are ready to meet this demographic shift3. As a result, it is critical the governments, companies and conusmers rally together to create environments and opportunities that enable a future where everyone can experience a healthy ageing journey.  

73%

of global consumers believe Calcium has benefits on bone & joint health.
 

FMCG Gurus Joint Health Survey 2021.

88%

of global consumers feel it is important to eat a well-balanced diet to prevent major illnesses as prevention is better than cure.

IPSOS – Opportunities in the Health and Wellness Industry 2021

56%

of global consumers consume protein to help them age healthily.
 

IPSOS – Opportunities in the Health and Wellness Industry 2021

 

 

We can help you cater to the specific needs of the ageing population with tailored nutritional solutions and expertise.

Without intervention, loss of muscle mass starts as early as the age of 30, with a 3-5% loss per decade. Ageing can also impact sense of taste, chewing and swallowing ability. Today’s nutritional offerings do not always cater to these needs. As we age, we require products that offer multiple solutions, such as better digestive comfort, through to easy-to-open packaging.

 

Consuming nutrient dense food more often throughout the day is a proven method of reaching dietary requirements in the ageing population. Upping the protein and calories in a range of breakfast, main meal, and snack foods can be a more manageable way of contributing to better health outcomes for seniors.

Concepts for Healthy Agers

Our full range of applications including compact nutrition (ONS), modular protein options, and protein-enriched foods to combat malnutrition and sarcopenia.

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Ready-to-mix Beverages

Functional Beverages

Fortified Comfort Food

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Ready to Mix Protein Powder

Ready to Mix Protein Powder

Fortifying patient’s familiar foods and beverages with quality protein, helping them to reach dietary goals in an easy way.

High Protein Juice

High Protein Juice

Refreshing modular protein for a fresh flavour with functional nutrition.

High Protein Apple Pie

High Protein Apple Pie

Formulation expertise in practise, making wholesome formats.

Baking Protein Pre-Mix

Baking Protein Pre-Mix

Flexible protein formulation to enrich home-baking.

Fortified Jelly

Fortified Jelly

A delicious, convenient format with purified whey protein and the highest leucine content of all dairy proteins.

Interested in one of these concepts?

Get in touch
Healthy Ageing all-in-one Beverage

Healthy Ageing all-in-one Beverage

Supporting mobility with functional dairy protein.

High Protein Drinking Yoghurt

High Protein Drinking Yoghurt

Easy protein in a convenient format.

Low Lactose Coconut Beverage

Low Lactose Coconut Beverage

Low lactose milk protein for better digestive comfort in seniors.

NutriPACT+ High Protein ONS

NutriPACT+ High Protein ONS

A high protein ready-to-drink ONS designed for patients seeking medical nutrition solutions.

Ready-to-mix Beverages

Ready to Mix Protein Powder

Ready to Mix Protein Powder

Fortifying patient’s familiar foods and beverages with quality protein, helping them to reach dietary goals in an easy way.

Functional Beverages

High Protein Juice

High Protein Juice

Refreshing modular protein for a fresh flavour with functional nutrition.

Healthy Ageing all-in-one Beverage

Healthy Ageing all-in-one Beverage

Supporting mobility with functional dairy protein.

High Protein Drinking Yoghurt

High Protein Drinking Yoghurt

Easy protein in a convenient format.

Low Lactose Coconut Beverage

Low Lactose Coconut Beverage

Low lactose milk protein for better digestive comfort in seniors.

NutriPACT+ High Protein ONS

NutriPACT+ High Protein ONS

A high protein ready-to-drink ONS designed for patients seeking medical nutrition solutions.

Fortified Comfort Food

High Protein Apple Pie

High Protein Apple Pie

Formulation expertise in practise, making wholesome formats.

Fortified Jelly

Fortified Jelly

A delicious, convenient format with purified whey protein and the highest leucine content of all dairy proteins.

Baking Protein Pre-Mix

Baking Protein Pre-Mix

Flexible protein formulation to enrich home-baking.

Resources

White Papers

White Paper: Commit to protein for strong bones

White Paper: Challenge the age barrier

White Paper: Optimising adult and ageing nutrition with milk protein concentrates

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Infographics

Infographic: Opportunities in Improving Lifelong Mobility

Infographic: Natural Solutions to Healthy Ageing

Infographic: Healthy Ageing Fast Facts

Publication List

Publication List: NZMP Protein Reference List

Brochures

Brochure: NZMP Healthy Ageing | Enriched Comfort Food Recipes

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Innovate in infant formula with MFGM Lipids
25 Aug 2021

News

PROMISS Project: Healthy Ageing for Seniors
19 Aug 2021

Blog

Premium performance and packed with the nutrients everybody needs
16 Aug 2021

Blog

The Personalised Nutrition Future
12 Aug 2021

Insights

Probiotics Opportunities for Infants and Children
30 Jul 2021

Blog

Using Extra Stretchy Mozzarella Cheese in the Korean Market
29 Jul 2021

Insights

Insights from Food Ingredients China 2021
29 Jun 2021

Innovation

Are your consumers looking for a milk powder to support specific health needs?
17 Jun 2021

Blog

Resilience through Global Supply Chain Disruption
09 Jun 2021

Blog

What makes New Zealand milk so good?
01 Jun 2021

Blog

Methods to Measure Protein Quality of Dairy
31 May 2021

Insights

Insights from Europe: Innovating to Capture Immunity Trends  
19 May 2021

Insights

Nutrition Support During Cancer Treatment
17 May 2021

Insights

The Impact of the Digital Age: How Technology is Enabling Nutritional Wellbeing
12 May 2021

Insights

How Lactoferrin Supports Immunity
07 May 2021

Insights

Fact-checking: Lactoferrin, Immunity & Coronavirus
03 May 2021

Innovation

Driving functional MPCs to new heights
28 Apr 2021

Insights

Trends at ASPEN 2021
19 Apr 2021

Blog

One Milk Powder, Many Opportunities to Satisfy the Needs of Your Consumers
14 Apr 2021

Events

NZMP at Dairy Innovation Summit 2021 Virtual Conference
13 Apr 2021

Insights

Latest Trends in Infant Nutrition: From Organic to Personalisation
12 Apr 2021

Insights

Curbing the Obesity Crisis, the Time is Now
01 Apr 2021

Blog

Protein: A Deep Dive Into Our Body's Building Blocks
15 Mar 2021

News

The "Level Playing Field": An Overview of the Brexit Agreement
10 Mar 2021

Blog

Meet the Medical Research & Development Team
08 Mar 2021

Blog

Delivering NZMP carbonzero™ Certified Ingredients
01 Mar 2021

Insights

Returning to Value in a Global Pandemic
17 Feb 2021

Insights

Dairy’s Role in Stress Management
11 Feb 2021

Blog

Muscle Recovery and Growth for Sports Performance 
02 Feb 2021

Innovation

Launching New Milk Phospholipids for Stress Management
27 Jan 2021

Events

NZMP at Vitafoods Asia Digital Week 2021
21 Jan 2021

Blog

Staying Active and Nourished to Prevent Muscle Loss
19 Jan 2021

Insights

How COVID-19 Redefined Sustainability for Consumers
18 Dec 2020

Blog

Eating Well to Boost Your Mood and Cognitive Performance
14 Dec 2020

Insights

The Next Normal: Adapting to Change in COVID-19 Times
11 Dec 2020

Blog

What Benefits do your Consumers Seek from Protein?
09 Dec 2020

Events

NZMP at International Whey Conference (IWC) 2020
30 Nov 2020

Insights

Importance of Supply Chain Visibility post COVID-19
23 Nov 2020

Blog

Manage mental wellbeing through nutrition
16 Nov 2020

Insights

Consumer Behavior Shifts in a Global Pandemic
13 Nov 2020

Blog

Pathway to Net Zero Carbon Emissions
10 Nov 2020

News

Fonterra Releases 2020 Sustainability Report
04 Nov 2020

Blog

Low Lactose Dairy vs Plant Protein
02 Nov 2020

Events

NZMP at Fi Europe Connect 2020 Virtual Event
30 Oct 2020

Insights

Trends at ESPEN 2020
28 Oct 2020

Innovation

Rethinking Innovation Through A People-Focused Lens
27 Oct 2020

Insights

Trends Driving Low Lactose Dairy 
23 Oct 2020

Blog

How Whey can help boost your Immunity
19 Oct 2020

Innovation

Kowbucha™ - Potential Methane-Reducing Method for Cows
12 Oct 2020

News

Fonterra announces Strong FY20 Results despite COVID-19 Challenges
06 Oct 2020

Blog

Malnutrition Awareness Week 2020
05 Oct 2020

Innovation

Seaweed: A New Avenue for Methane Reduction
30 Sep 2020

Blog

Plant-based alternatives: Learnings for the dairy industry 
24 Sep 2020

Events

NZMP Medical Nutrition at ESPEN Virtual Congress
14 Sep 2020

Innovation

Innovation Centre opens in Shanghai, China
11 Sep 2020

News

Rewarding Sustainable Thinking in Dairy
04 Sep 2020

Blog

3 Questions with Brent Vautier, Senior Research Technologist
13 Aug 2020

Events

NZMP at ASPEN 2020
12 Aug 2020

News

Tapping into the supplements space in Australia
12 Aug 2020

Blog

Collagen Peptides vs. Whey Protein for Muscle Growth
10 Aug 2020

News

New Zealand’s Low Carbon Mission
03 Aug 2020

News

New Patent Reinforces NZMP’s Leadership in Infant Nutrition
24 Jul 2020

Blog

Our Commitment to Sustainable Ecosystems
20 Jul 2020

Blog

Remove the stigma of snacking
16 Jul 2020

Innovation

Protein Innovation Part 1: Our Customers
08 Jul 2020

Insights

Potential for Immunity Supporting Food & Supplements in China 
07 Jul 2020

Innovation

Protein Innovation Part 2: Using Culture and Collaboration 
01 Jul 2020

News

COVID-19 Dairy Impact Analysis
24 Jun 2020

Innovation

More sustainable farming; more profitable business
17 Jun 2020

Innovation

Tracing the journey from waste to whey protein
10 Jun 2020

Blog

The challenge with hydration for the elderly
08 Jun 2020

Blog

High-impact, low cost: Nutrition for improved surgical outcomes
20 May 2020

Insights

Coronavirus fueling the immunity awareness of consumers
15 May 2020

Blog

Q&A with Tom Walsh, New Zealand Olympian
07 May 2020

News

Nutrition, Malnutrition and Coronavirus
06 May 2020

Blog

Ingredients for an immunity story
04 May 2020

Innovation

New ingredients launched for high protein, low sugar bar formulations
23 Apr 2020

Blog

The Benefits of Low GI Foods
21 Apr 2020

Insights

Bringing personalized nutrition to the conscious consumer
20 Apr 2020

Blog

A Day in the Life of an Oncology Dietitian
20 Apr 2020

Blog

How Fonterra supports sustainable dairy farming
15 Apr 2020

News

Fact-Checking: Probiotics, Immunity & Coronavirus 
12 Mar 2020

Insights

Trends at Gulfood 2020
27 Feb 2020

Blog

Bringing back the love of food to patients and caregivers
12 Feb 2020

News

Discover the new B2C platform: wheyforliving.com
22 Jan 2020

News

Fonterra releases 2019 Sustainability Report
23 Dec 2019

Blog

What does sustainable nutrition mean for the critically ill?
19 Dec 2019

Insights

Trends at Fi Europe 2019
16 Dec 2019

Blog

Meeting the Nutrient Needs of Hospitalized Patients
22 Nov 2019

Insights

NZMP Trends at Food Ingredients Asia 2019
22 Oct 2019

Events

NZMP at Fi Europe 2019
11 Oct 2019

Events

NZMP at SupplySide West 2019 
03 Sep 2019

Blog

Supporting seniors with low lactose dairy
07 Aug 2019

News

Charity cycle for a cause
26 Jun 2019

Blog

Meet Maarten van Beek
24 Jun 2019

Blog

NZMP Medical Nutrition making a difference
24 Jun 2019

Insights

Five key trends driving low lactose dairy demand
04 Apr 2019

Blog

Whey: The way ahead for medical nutrition
04 Apr 2019

Blog

The power of proteins for patients
04 Apr 2019

Blog

Three issues with today's medical beverages
04 Apr 2019

Blog

The challenges of creating whey based medical nutrition
04 Apr 2019

Events

NZMP at Vitafoods 2019
04 Apr 2019

Insights

Top 5 Consumer Trends 2019
20 Mar 2019

Blog

Meet Simon Penfold
04 Feb 2019

News

Fonterra releases 2018 Sustainability Report
03 Dec 2018

Blog

Hans Huistra - dairy nutrition that sets NZMP apart
30 Nov 2018

Innovation

Tim Carroll - leading research and innovation
14 Nov 2018

Insights

What’s driving dairy demand in Asia?
25 Oct 2018

Innovation

Laura Dijkstra: Formulating functional foods with dairy
29 Aug 2018

News

A bright future for China's dairy market
07 Aug 2018

Innovation

IFT18 in Review: Innovation and superior ingredients
25 Jul 2018

Innovation

New Research Findings for NZMP SureStart™ BifidoB 019
09 Jul 2018

Blog

Case Study: CP Meiji partnering with NZMP
29 May 2018

News

NZMP and the PROMISS Project: Innovating for Seniors
24 May 2018

Blog

Taking a proactive approach to ageing with protein
24 May 2018

Innovation

NZMP presented new findings at ESPGHAN 2018
24 May 2018

Blog

The low down on NZMP’s protein advantage
02 May 2018

Innovation

New AMF 15 Litre convenience pack
01 May 2018

Innovation

Steve Holroyd: Creating the standard for dairy ingredients
30 Apr 2018

Innovation

Angela Rowan: Science backed ingredient innovation
29 Apr 2018

Innovation

Mark Piper: Leading a culture of innovation
28 Apr 2018

Innovation

NZMP SureStart™ Research
27 Apr 2018

Blog

Q&A with Dr Richard Swinbourne
20 Mar 2018

Insights

NZMP Protein Consumer Research
12 Mar 2018

Innovation

Tetra Pak packaging trends
02 Mar 2018

Insights

Protein and its consumer context
28 Feb 2018

Blog

Take a tour of Dairy Innovation in China
23 Feb 2018

News

Fonterra releases 2017 Sustainability Report
27 Dec 2017
References
  • [1] https://www.un.org/en/global-issues/ageing
  • [2] www.un.org/en/development/desa/population/publications/pdf/ageing/WorldPopulationAgeing2019-Highlights.pdf
  • [3] www.who.int/news-room/fact-sheets/detail/ageing-and-health#:~:text=By%202050%2C%20the%20world's%20population,2050%20to%20reach%20426%20million
  • [4] https://www.health.harvard.edu/staying-healthy/preserve-your-muscle-mass#:~:text=After%20age%2030%2C%20you%20begin,risk%20of%20falls%20and%20fractures.
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Here you will find information on our NZMP™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

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