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Discover unique ways to use NZMP Ingredients

Meet increasing consumer demand for standard and functional beverage.

Tailored for end consumer use, ready for blending or direct repack

Make the best food using the best ingredients.

Your partner in pioneering nutritional solutions for patients and healthy agers.

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Explore these popular NZMP Ingredients

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Read the latest from NZMP

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Fonterra’s commitment to the China market is demonstrated further with the opening of a dedicated innovation centre in Shanghai. 

Learn how Fonterra is encouraging sustainable thinking on dairy farms with the 'Co-operative Difference Payment'.

Brent Vautier shares his insights on what sets Fonterra's Research and Development Centre (FRDC) apart from other players in the dairy industry.

Find out how we can offer a range of probiotic formats to boost immunity in infants and children.

Hear from McMaster University professor, Stuart Phillips, on collagen vs whey protein: A head to head assessment for muscle growth.  

A commitment to innovation has led to the creation of milk proteins that meet evolving consumer demands.  Read more here. 

Hear from Dr Jeremy Hill on the mission to reduce global carbon emissions from dairy, & how Fonterra New Zealand has measured and achieved a low on-farm carbon footprint.

 

 

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