Fonterra’s New Zealand on-farm carbon footprint is already one-third of the global average, but we are committed to doing more.
How to stand tall in a crowded space with innovation, ingredients and influence. Join us on 23 June for a virtual bar tasting and to hear from our panel of experts.
An innovative range developed to deliver specific performance advantages in the manufacturing process.
The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.
The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.
A comprehensive range, all with the goodness of fresh New Zealand cream
Making the very best natural cheese requires knowledge, passion,and careful selection of the best ingredients.
Choose the exact product for your needs from our extensive, high-quality range
No GM, no synthetic inputs, just sustainably-produced ingredients and consumer products.
Solutions to help you innovate in the fast-moving market
Tailored for end consumer use, ready for blending or direct repack
Your partner in pioneering nutritional solutions for patients and healthy agers.
Meet increasing consumer demand for standard and functional beverage.
An innovative and diverse range of ingredients for all your full yoghurt range
Make the best food using the best ingredients.
Brent Vautier shares his insights on what sets Fonterra's Research and Development Centre (FRDC) apart from other players in the dairy industry.
Bars have experienced an uptick in consumption as a healthy and convenient snacking option with the increasingly busy lifestyles of consumers.
Sam Pokaitara was named New Zealand’s
Champion Cheese Maker this year,
two NZMP cheeses also winning
The importance of protein during the perioperative period in improving patient's overall nutrition status.
Hear from Stephanie Mattucci on how consumers are more aware of the importance of healthy eating for immunity protection, especially now with COVID-19.
How nutrition continues to play a role in enabling optimal physical and mental performance, even in these unknown times.
Today's environment is influencing people's mindsets on how nutrition impacts health. Hear 10 expert statements on nutritional management of COVID-19.
Good nutrition is essential for a well-functioning immune system. Find out which of our ingredients could help.
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Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.
As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.
We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.
Before using infant formula instead of breast milk, consumers should first speak to a health care professional.
A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.