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Explore our Ingredients


The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.


The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.


A comprehensive range, all with the goodness of fresh New Zealand cream


Making the very best natural cheese requires knowledge, passion,and careful selection of the best ingredients.


Choose the exact product for your needs from our extensive, high-quality range


No GM, no synthetic inputs, just sustainably-produced ingredients and consumer products. 

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Learn about Ingredient Applications

Solutions to help you innovate in the fast-moving market

Tailored for end consumer use, ready for blending or direct repack

Your partner in pioneering nutritional solutions for patients and healthy agers.

Meet increasing consumer demand for standard and functional beverage.

An innovative and diverse range of ingredients for all your full yoghurt range

Make the best food using the best ingredients.

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Latest News

Join us at ASPEN 2020.
28-31 March – Tampa, Florida | Stand 522.

Technical considerations for enriching comfort foods to meet patients wishes as well as their dietary goals.

Michele Szafranski, an Oncology Dietitian, answers pressing questions about illness and nutrition.

Join us at Natural Products Expo West 2020.
5-7 March 2020, California USA | Anaheim Convention Center

European Whey Processors Association (EWPA) has launched its first B2C digital communication platform. 


Food Ingredients China has been postponed until further notice - stay tuned for updates. 

At Fonterra, we’re committed to producing dairy nutrition in a way that cares for people, animals, the environment, and the community.

Sustainable, valuable nutrition for patients and elderly. 

How can we help?