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Explore our Ingredients

ingredients

The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

ingredients

The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

ingredients

A comprehensive range, all with the goodness of fresh New Zealand cream

ingredients

Making the very best natural cheese requires knowledge, passion,and careful selection of the best ingredients.

ingredients

Choose the exact product for your needs from our extensive, high-quality range

ingredients

No GM, no synthetic inputs, just sustainably-produced ingredients and consumer products. 

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Learn about Ingredient Applications

Solutions to help you innovate in the fast-moving market

Tailored for end consumer use, ready for blending or direct repack

Your partner in pioneering nutritional solutions for patients and healthy agers.

Meet increasing consumer demand for standard and functional beverage.

An innovative and diverse range of ingredients for all your full yoghurt range

Make the best food using the best ingredients.

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Latest News

Sam Pokaitara was named New Zealand’s Champion Cheese Maker this year, with two NZMP cheeses also winning Champion medals.

The importance of protein during the perioperative period in improving patient's overall nutrition status.

Hear from Stephanie Mattucci on how consumers are more aware of the importance of healthy eating for immunity protection, especially now with COVID-19.

How nutrition continues to play a role in enabling optimal physical and mental performance, even in these unknown times.

Today's environment is influencing people's mindsets on how nutrition impacts health.  Hear 10 expert statements on nutritional management of COVID-19.

Good nutrition is essential for a well-functioning immune system. Find out which of our ingredients could help.

Formulating high protein, low sugar bars comes with challenges. We have developed three new ingredients specially formulated to support you in overcoming them. 

Simon Gilmour, one of Fonterra’s Research Scientist in Nutrition, explains how the Glycaemic Index (GI) helps individuals make the right food choices to support their lifestyle.

How can we help?