Safety and quality
At Fonterra, food safety and quality is everyone’s responsibility, and a part of our identity.
Food safety and quality is built into our process and our people from the beginning of our value chain until product reaches our consumers.
Watch: On Farm Safety and Quality
Watch: Milk Collection
You need outstanding
quality and we'll
Everything we produce is subject to the most rigorous testing and compliance standards across all of our global operations.
At peak production, we conduct 20,000 daily quality tests on our milk
Equally reassuring is the fact that all of our global production facilities are subject to a total of around 2,000 audits each year.
Our food safety and quality risk management framework ensures we identify and remain ahead of emerging food safety risks.
Watch: Food Safety and Quality & Processing
The safety of our NZMP ingredients start on a farm home to one of the thousands of Fonterra farming families. Our farmers have uncomprimising standards when it comes to ensuring the safety and quality of their milk.
They maintain individual food safety and quality plans, and undergo regular on-farm testing, and independent farm and environmental assessments.