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Whey Protein Concentrates

Our specialised WPC's ensures quality, consistency and performance in a broad range of applications.

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We have the specification you need

With so many choices within our SureProtein range - helping you to create quality products.

Consistency and quality

                                                          Consistent protein content and casein-to-whey protein ratio, at the percentage you choose.

Flexibility

                                                                Perfect for use in a variety of product applications including bar, beverages, yoghurts, snacking, cheeses and more.

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View the WPC range


We are at the forefront of protein innovation, and some of our functional WPC solutions
enable manufacturers to attain the high levels of protein consumers want without compromising
on taste and texture - which isn’t possible with other commercially available WPCs.

SureProtein™ Flex 515

SureProtein™ Flex 515

Protein Percentage: 80%

Broaden protein consumption occasions by developing high protein, everyday foods with SureProteinTM Flex 515.

 

This product permits high levels of whey protein in bars, yoghurts and snacks, delivering a superior taste and texture.

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SureProtein™ Vital 550

SureProtein™ Vital 550

Protein Percentage: 80%

Change the game with a functional, ultra-high heat treatment (UHT) stable whey protein.

 

This product has been specially formulated to enable the delivery of high protein levels into nutritional beverage applications which cannot be reached using other types of whey protein ingredients.

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SureProtein™ FlexBar

SureProtein™ FlexBar 

Protein Percentage: 81%

An extremely versatile whey protein concentrate designed to provide a superior texture for a softer bite throughout bar shelf life.                           

SureProteinTM FlexBar 510 is less chewy than standard whey ingredients with a clean milky flavor. An essential and flexible ingredient to use as a base in all types of bar applications.

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More SureProtein™ Ingredients

SureProtein™ 392

Protein Percentage: 80%

A whey protein concentrate ingredient with whipping properties to support bar aeration, creating a fluffy base to which other proteins are added to boost protein levels.

Discover our Nougat bar concept made with SureProteinTM 392.

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SureProtein™ 450

Protein Percentage: 80%

An instantized WPC. Soluble over a wide pH range, this whey protein concentrate has excellent dispersibility and translucency, an excellent nutritional profile.

 

 

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SureProtein™ 472

Protein Percentage: 80%

Suitable for retort and UHT beverages, highlights of this whey protein concentrate include excellent dispersibility, solubility over a wide pH range and low viscosity.  

 

 

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Characteristics

  • Wide choice of specifications – protein from 42% to 90%
  • Rich in bound calcium
  • Clean taste
  • Made from fresh cheese whey or casein whey using an
    ultrafiltration process and spray drying
  • Low-temperature processing retains the nutritional
    and functional properties
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We have the specification for your application

Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose.  Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.

 

All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking.

The highly versatile protein for nutrition

Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the blood stream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, iso-leucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery.

 

This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.

You can use NZMP WPC in a variety of applications:

  • Yoghurts, beverages and dairy desserts
  • As a superior source of protein fortification for nutritional products and infant food
  • As a gelling agent for meat products
  • As the ideal ingredient for sports nutrition applications, e.g. protein bars, sports beverages and protein gels
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The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

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The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

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Choose the exact product for your needs from our extensive, high-quality range

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