Subtly different from classic Swiss cheese, our New Zealand-made Swiss has a sweet, nutty flavour and those distinctive holes throughout its supple, springy body.
There’s more to Swiss than just its distinctive look
Swiss-cheese, with its holes – or ‘eyes’, is a semi-cured, rindless cheese. Our NZMP Swiss-style cheese has a subtle flavour difference from the classic Swiss cheese, displaying sweet, nutty notes.
Applications of Swiss-style cheeses
Swiss-style cheeses retain good block shape and cuts with minimal fracturing, making them ideal to be cut into smaller retail packs, used in processed cheese applications and in cold pack or club cheese manufacture.