Our New Zealand Ingredients
One of the best countries in the world to farm grass-fed dairy.
Discover the New Zealand Advantage
Fully Integrated Model
Our New Zealand system is fully integrated, with a solid supply chain. Owned by thousands of farming families who fuel 29 manufacturing sites and a passionate sales team.
Grass-Fed Dairy
New Zealand’s mild climate is ideal for grass and our cows are exceptional at converting grass into quality milk as they roam, on average they spend 350 days a year grazing on pasture*.
Trusted Quality
Through our network as the world's leading dairy exporter, we can ensure consistency via our quality standards and are trusted to supply ingredients with the highest levels of care.
Explore our New Zealand NZMP ingredients
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Expect flexibility, confidence and consistency.
*Our Fonterra New Zealand cows spend on average 350 days grazing on pasture and have a diet which is 96% grass, calculated on an 'as consumed' basis and averaged over the previous three seasons data. Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Some farmers may include supplementary feed to help support cows’ nutrition. Visit NZMP.com/grass-fed for more information. Visit NZMP.com/grass-fed for more information.
NZMP began in New Zealand, making these ingredients a compelling core of our Global Supply.
Our New Zealand system is a fully integrated model, from supply, through to manufacturing sites and a passionate sales team.
With the mild climate ideal for growing grass, our New Zealand pasture-based dairy system exports around 2.8 million tonnes of quality dairy ingredients every year.