Making the very best natural cheese requires knowledge, passion, and careful selection of the best ingredients.
We bring together high quality natural milk from our grass-fed cows and unique cultures that we have been caring for since the 1930s. This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.
Follow some of our NZMP cheesemaking experts as they work together applying craftsmanship and passion to create high quality cheese at scale.
Discover the innovation and collaboration they bring to our cheese making process every day.