Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too.
For processing, the table or more
Gouda is a semi-hard cured rindless cheese, excellent for cutting or slicing into small retail units, as a table or snack cheese, and as a shredding cheese. It’s also great for processed cheese applications.
Gouda for different palates
We have a number of Gouda options. The brine-salted gouda is a more traditional style, while we also offer a low salt option, and a varietal we call Gouda M.
Gouda M is dry-salted and has been designed to appeal to an Asian palate, with a clean, mild and savoury taste.