Our extensive ingredient portfolio is perfect for a range of formulations
Extensive Ingredient Portfolio
Our diverse range of natural cheeses, advanced proteins and high-quality cream products will help you perfect your product’s flavour and performance.
Thanks to decades of research and development and one of the largest dairy research facilities in the world.
Made from New Zealand milk
Milk from grass-fed cows is higher in omega-3 and CLA fats, vitamin E and beta-carotene than milk from grain-fed cows.
Partnering with customers to develop award-winning ingredients
Hoko, our customer in Japan, won a gold medal with their Baby Cheese at the UK International Cheese and Dairy Awards in 2019. They have been able to leverage this win with their point of sale communications shown above.