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Whey Protein Isolates

Highly nutritious isolated proteins, high in BCAA, low in lactose and fat.

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Clean flavor, high protein

                                                                          Giving it versatility for a range of application options, and meeting increasing consumer demand for protein.

Made from New Zealand milk

                                                                            From the world leader in dairy, the only manufacturers of WPI in New Zealand – a source people trust.

Exceptional performance and consistency

Consistent product quality, helping add value and functionality to your product.

Characteristics

  • Highly concentrated whey protein (greater than 90%)
  • Low in fat, lactose and minerals
  • Very high in protein
  • Soluble
  • Extremely functional across a range beverages and foods
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View our NZMP WPI range


Our SureProtein™ range of whey protein isolates (WPI) are all made from fresh New Zealand milk.  In fact, we’re the sole New Zealand manufacturer of WPI, and pioneers of using WPI in clear beverages.

SureProtein™ WPI 8855

SureProtein™ WPI 8855

Protein Percentage: >90%

A versatile ready-to-mix protein with an excellent nutritional profile.

 

WPI 8855 has excellent dispersibility and solubility properties, and enables the delivery of clean flavoured, clear beverages.

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SureProtein™ WPI 895

SureProtein™ WPI 895

Protein Percentage: >90%

High quality, versatile whey protein, excellent in ready-to-mix and nutritional formats.

 

WPI 895 has an exceptional branched chain amino acid profile, delivers excellent solubility and functionality in ready-to-mix solutions and a smooth and cohesive bar texture with unique softening properties into bar applications.

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SureProtein™ WPI 8899

SureProtein™ WPI 8899

Protein Percentage: 90%

Good acid-heat and process stability, and good solubility at acidic pH, makes for a versatile ingredient.

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SureProtein™ OptiBar

SureProtein™ OptiBar 

Protein Percentage: 90%

SureProteinTM OptiBar has been specially designed for protein bars. High-quality whey protein isolate, low in lactose with excellent clean flavour, it is typically used in conjunction with other protein ingredients, to enables high protein low sugar bar formulations. 

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SureProtein™ ShortBar 825

SureProtein™ ShortBar 825

Protein Percentage: 91%

SureProteinTM ShortBar 825 has been specially designed for protein bars. This texture breaking, shortening ingredient is typically used at low levels, in conjunction with other ingredients, to optimise bar texture, including enabling all-whey solutions.

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NZMP Whey Protein Isolates Range Brochure

With a myNZMP customer account, you can download the WPI range brochure for information on what NZMP has to offer. 

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SureProtein™ 472

Protein Percentage: 80%

Suitable for retort and UHT beverages, highlights of this whey protein concentrate include excellent dispersibility, solubility over a wide pH range and low viscosity.  

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The many uses of whey protein isolates

We produce microfiltered (MF) and ion exchange (IX) WPI, in standard and instant formats. You’ll also benefit from our specialised high-clarity WPI if you’re looking to use them for clear beverages.

 

The result of our innovative work is a WPI range with exceptional versatility and functionality, covering everything from dessert toppings to medical nutrition.

Key uses include:

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No GM, no synthetic inputs, just sustainably-produced ingredients and consumer products. 

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The biggest range of milk, cream and cheese powders, offering the highest quality and functionality. Over 90% of our ingredients are made with milk from New Zealand cows, and you really can taste the difference.

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The unmatched breadth of our protein ingredient range helps you to meet the varied functional and nutritional needs of consumers.

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Choose the exact product for your needs from our extensive, high-quality range

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