Processed Cream Cheese
We have everything you need to enable you to make
high-quality processed cream cheese
Ingredients for processed cheese
![tile-800x600-ingredients-60.jpg mpc-pile-nzmp](/content/nzmp/global/en/categories/food-manufacture/applications/processed-cream-cheese/_jcr_content/responsivegrid/responsivegrid_cente_1546794476/responsivegrid/multicolumn_grid_cop/responsivegridone/responsiveimage.img.jpg/1566783967102.jpg)
Proteins
For great shine, texture and clean flavour
- MPC’s
- Calcium Caseinates
- Functional Proteins
![tile-800x600-ingredients-52.jpg Blocks of butter on top of each other white background](/content/nzmp/global/en/categories/food-manufacture/applications/processed-cream-cheese/_jcr_content/responsivegrid/responsivegrid_cente_1546794476/responsivegrid/multicolumn_grid_cop/responsivegridtwo/responsiveimage_copy.img.jpg/1610335063246.jpg)
Dairy fats
For natural dairy flavour & compatibility with your process capabilities
- AMF
- Butter Range
- Butter Concentrate
![tile-800x600-ingredients-84.jpg 600x800-cheese-spread](/content/nzmp/global/en/categories/food-manufacture/applications/processed-cream-cheese/_jcr_content/responsivegrid/responsivegrid_cente_1546794476/responsivegrid/multicolumn_grid_cop/responsivegridthree/responsiveimage_copy.img.jpg/1548195748505.jpg)
Cheese
For perfect flavour & texture across a range of profiles
- Natural Cream Cheese
- Natural Cheese
Ingredients to help you achieve the ideal characteristics
for each processed cream cheese format
Jar
Download the product summary for jar cream cheese.
- Smooth consistency
- Beautiful shine
- Clean flavour
- Easy to spread
- Cost effective
- Ambient stable
Block
Download the product summary for block cream cheese.
- Excellent performance in bakery & cheesecakes
- Smooth consistency
- Long chilled shelf life
- Clean flavour
Spreadable
Download the product summary for spreadable cream cheese.
- Nice even appearance
- No syneresis
- Firm & smooth, easy to spread
- Clean flavour
- Cost-effective
Portions
Download the product summary for portioned cream cheese.
- Has a ‘snap’ when bent & breaks in a clean line
- Will not crumble
- Firm & smooth, easy to spread
- Matte white with clean flavour