A semi-hard cheese with a flavour that ranges
between mild and creamy to full-bodied,
depending on maturity
It can be shredded as a topping, or melted in cooking and baking applications. It can be cut into smaller retail packs. It’s great for processing, or people can enjoy cheddar as it comes as a table or snack cheese.
Cheddar is a popular cheese around the world, and our cheddar range is no exception. While cheddar is characterised by its semi-hard, smooth body, there is also great variety in flavour to be found, depending on the maturity.
We offer a range of cheddar cheeses with flavour profiles ranging from mild and creamy in young products, to a distinctive sharp flavour in the cheddars we’ve matured over longer periods of time.
In addition to cheddars of different maturities, you can also choose between our alternative variants such as organic, reduced and low salt, or reduced-fat.
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Here you will find information on our NZMP™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.
As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.
We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.
Before using infant formula instead of breast milk, consumers should first speak to a health care professional.
A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.
