A more easily-digestible form of protein
perfect for nutrition products
Hydrolysates are a form of “pre-digested” proteins that are easily digested and rapidly absorbed
by the human body – and this is one of the reasons they’re so popular in infant nutrition.
Our range of hydrolysates is even more versatile, with specific applications in sports
and other adult nutrition too.
Some of our hydrolysates we recommend for infant nutrition
Whey Protein Hydrolysate (WPH). A mildly hydrolysed whey protein for comfort, offering excellent nutritional quality. It boasts very good emulsification propertiesand good solubility, as well as low lactose and ash.
Milk Protein Hydrolysate (MPH). This casein hydrolysate has high nutritional quality plus good emulsification properties. It is retort stable and features low lactose and fat.
Some of our hydrolysates we recommend for sports and medical nutrition
A lightly hydrolysed, mild flavoured whey ingredient, with excellent bar softening properties. It offers unique bar shortening properties compared to other hydrolysates. Used at low to moderate levels, these properties make it useful in a range of protein blends to deliver a pleasant and stable texture, including all-whey label claims.
A lightly hydrolysed whey ingredient, with strong bar softening properties, with an elastic texture. Used at low to moderate levels in a formulation this can be a great shelf life extender and bar softener. Recommended for all whey low sugar solutions.
Whey Protein Hydrolysate (WPH). Retort stable with good emulsification properties, this mildly hydrolysed whey protein is ideal for gel applications, delivering low flavour profile and increased amino acid absorption.