Weight Management

Worldwide obesity has nearly tripled since 1975 (WHO) and nutrition has a role to play as a solution to combat this.

Overview

Global public health recommendations consistently emphasise the importance of people achieving a healthy body weight.

Recommendations are often based on modifying the diet and increasing physical activity. Proteins provide a proven method to support weight management through stimulating satiety. By promoting satiety with protein, people will feel fuller and are thought to be less likely to over-consume food.

Dairy protein can help support weight and muscle management by providing a high-quality source of satiating protein that can stimulate metabolism, and promote the retention and growth of muscle when consumed alongside an exercise program.

International Diabetes Foundation indicates that pre-diabetes, or impaired blood glucose levels, impact over 300 million globally.

This condition increases the risk of progressing towards Type 2 Diabetes, Protein provides a nutritional proposition to improve blood glucose, through its positive impact on weight management, supporting muscle mass and impacts insulin release which positively impacts blood glucose.

Consuming high-quality dairy protein can help improve blood glucose control and weight management, that helps improve all-round metabolic health.

Applications

Ready to Drink

We have concepts to support ready to drink beverage applications, and functional proteins to overcome common beverage manufacturing challenges and meet consumer needs.

Nutrition Bars

We can help you target a range of specific consumer benefits from energy bars, supporting muscle recovery post-workout; a low-calorie meal replacement bar, a stress-buster bar or something that delivers healthy indulgence.

Ready to Mix Beverages

We have a range of instantized protein powders which are suitable for ready to mix beverages, from fast-digesting whey proteins, delicious milky proteins, and slow-digesting caseins.

Supplements

Whether you are looking to make capsules, tablets, sachets or formulated powders, our speciality ingredients are ideal for a range of different supplement formats.

Foods and Snacks

We have a wide range of dairy proteins suitable for fortifying food and snacking products. Our functional ingredients and extensive SureProtein™ portfolio allow for high-protein versions of a wide range of popular applications.

Interested in one of these applications?

Get in touch

Resources

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Dairy proteins' ability to help support weight management.

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Dairy protein is a great way to support weight and muscle management.

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Dairy protein allows you to maximise the impact of your exercise program.

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Effective Weight Management With Protein Infographic Screengrab

Effective weight management with dairy protein.

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Publication List

Publication List: NZMP Protein Reference List

Explore Blog

Blog

What is Protein?

21 Mar 2025

Blog

2024 Year in Review

16 Dec 2024

Events

NZMP™ at Food Ingredients Europe 2024

11 Dec 2024

Events

Join us at Food Ingredients Europe 2024

21 Oct 2024

Insights

Maximising protein potential with NZMP™ WPC 515

13 Sep 2024

Events

Insights from IDFA's Cultured Conference 2024

22 Apr 2024

Innovation

Probiotics unlock exciting next frontier in wellness

09 Apr 2024

Events

Join us at IDFA's Cultured Innovation Conference

04 Apr 2024

Blog

Shifting Nutritional Trends: Protein for global ageing populations

12 Mar 2024

Blog

Four consumer trends to watch in 2024

13 Feb 2024

Insights

Meet wellness trends with beverages and cultured products

04 Dec 2023

Insights

Versatile cheese portions to delight all ages

23 Nov 2023

Insights

Pushing the limits of protein enrichment

06 Nov 2023

Insights

Everyday nutrition top of mind for modern consumers

05 Oct 2023

News

New tool unlocks the perfect consumer powder

28 Sep 2023

Insights

Providing the building blocks for kids' health

18 Aug 2023

News

NZMP™ launches tool helping customers create world-leading beverages

31 Jul 2023

Innovation

NZMP Pro-Optima™ answers call for high-protein yogurts without compromise

10 Jul 2023

Blog

Health is Wealth: The Growth of Organic Dairy

07 Jul 2023

Insights

The importance of joint and bone health to overall health

26 Jun 2023

Awards

NZMP™ wins innovation award in China

30 May 2023

Insights

Consumers are seeking more elevated experiences from their consumption occasions

28 Mar 2023

Blog

Nutrition: A key enabler to holistic wellbeing

15 Mar 2023

Events

NZMP at SNAXPO 2023

24 Feb 2023

Blog

Four consumer trends to look out for in 2023

23 Feb 2023

Insights

Consumers seek out foods with additional benefits to help fuel their lifestyles

23 Jan 2023

Insights

Holistic Nutrition for Weight Loss

12 Oct 2022

Insights

The growing role of mobility in wellbeing management

21 Jul 2022

Blog

Bringing Excitement to Dairy Products with Texture Innovation

23 Jun 2022

Events

Watch on Demand: Yoghurts: Creating value with protein and texture

21 Jun 2022

Insights

Consumer Trends in 2022

31 Mar 2022

Blog

Why Dairy Nutrition is Critical for Mobility

28 Mar 2022

Blog

Whitespace for Innovation in Nutritional Products

21 Mar 2022

Events

3 Key Takeaway from the US Sports & Active Nutrition Summit

15 Mar 2022

Blog

Positive and Negative Influences on Weight Management

02 Mar 2022

Events

NZMP at GYMSQUARE China 2021

16 Feb 2022

Insights

Four Growth Opportunities for Dairy in 2022

11 Feb 2022

Events

NZMP Gold Sponsors to US Sports and Active Nutrition Summit

21 Dec 2021

Insights

Leveraging Protein to Support Weight Management

24 Nov 2021

Insights

Unpacking China's Strong Growth Potential for Cheese Through Snacking

12 Nov 2021

Insights

Build up your bottom line with high-protein

11 Nov 2021

Events

NZMP at Fi Europe 2021 Online Event

02 Nov 2021

Insights

4 Trends Redefining The Global Nutrition Bar Market

01 Nov 2021

Insights

Opportunities for Health Enhancing Ingredients

26 Oct 2021

News

Fonterra joins the Medical Nutrition International Industry (MNI)

14 Oct 2021

Blog

ESPEN 2021: The Impact of Nutrition on Patient Care

04 Oct 2021

Events

Watch on Demand: Cognitive Development with MFGM Lipids

30 Sep 2021

Insights

How Leveraging Texture can Differentiate your Products

27 Sep 2021

Events

NZMP Gold Sponsors at the 2021 Sports and Active Nutrition Summit Europe

21 Sep 2021

Blog

5 Consumer Trends to Inform your Innovation Pipeline

13 Sep 2021

Innovation

Innovate in infant formula with MFGM Lipids

25 Aug 2021

News

PROMISS Project: Healthy Ageing for Seniors

19 Aug 2021

Blog

Premium performance and packed with the nutrients everybody needs

16 Aug 2021

Blog

The Personalised Nutrition Future

12 Aug 2021

Insights

Insights from Food Ingredients China 2021

29 Jun 2021

Events

Webcast On Demand. Discover the Value: Consumer Powders

24 Jun 2021

Awards

NZMP Probiotics win at China Gut Conference (CGC) 2021

21 Jun 2021

Blog

Methods to Measure Protein Quality of Dairy

31 May 2021

Insights

Nutrition Support During Cancer Treatment

17 May 2021

Insights

The Impact of the Digital Age: How Technology is Enabling Nutritional Wellbeing

12 May 2021

Innovation

Driving functional MPCs to new heights

28 Apr 2021

Insights

Trends at ASPEN 2021

19 Apr 2021

Events

NZMP at Dairy Innovation Summit 2021 Virtual Conference

13 Apr 2021

Insights

Latest Trends in Infant Nutrition: From Organic to Personalisation

12 Apr 2021

Insights

Curbing the Obesity Crisis, the Time is Now

01 Apr 2021

Blog

Protein: A Deep Dive Into Our Body's Building Blocks

15 Mar 2021

Blog

Muscle Recovery and Growth for Sports Performance

02 Feb 2021

Events

NZMP at Vitafoods Asia Digital Week 2021

21 Jan 2021

Blog

What Benefits do your Consumers Seek from Protein?

09 Dec 2020

Events

Webcast Available On Demand: Wellness Inside and Out

01 Dec 2020

Blog

Manage mental wellbeing through nutrition

16 Nov 2020

Blog

Low Lactose Dairy vs Plant Protein

02 Nov 2020

Events

NZMP at Fi Europe Connect 2020 Virtual Event

30 Oct 2020

Insights

Trends at ESPEN 2020

28 Oct 2020

Events

Webinar Available On Demand: Better Your Bar

21 Oct 2020

Blog

How Whey can help boost your Immunity

19 Oct 2020

Blog

Malnutrition Awareness Week 2020

05 Oct 2020

Blog

Plant-based alternatives: Learnings for the dairy industry

24 Sep 2020

Events

NZMP Medical Nutrition at ESPEN Virtual Congress

14 Sep 2020

Blog

3 Questions with Brent Vautier, Senior Research Technologist

13 Aug 2020

Blog

Collagen Peptides vs. Whey Protein for Muscle Growth

10 Aug 2020

Blog

Remove the stigma of snacking

16 Jul 2020

Innovation

Protein Innovation Part 1: Our Customers

08 Jul 2020

Events

Webinar available on demand: Raising the Bar

03 Jul 2020

Innovation

Protein Innovation Part 2: Using Culture and Collaboration

01 Jul 2020

Innovation

Tracing the journey from waste to whey protein

10 Jun 2020

Blog

High-impact, low cost: Nutrition for improved surgical outcomes

20 May 2020

Blog

Q&A with Tom Walsh, New Zealand Olympian

07 May 2020

News

Nutrition, Malnutrition and Coronavirus

06 May 2020

Blog

Ingredients for an immunity story

04 May 2020

Innovation

New ingredients launched for high protein, low sugar bar formulations

23 Apr 2020

Blog

A Day in the Life of an Oncology Dietitian

20 Apr 2020

Insights

Protein and its consumer context

28 Feb 2018