Events
Webcast On Demand. Discover the Value: Consumer Powders
Find out how affordable powders can create value and differentiate your business.
24 Jun 2021
2 min
Providing quality products with good value will be key for many brands as consumers continue to focus on health and nutrition for themselves and their families.
Watch our Discover the Value: NZMP Consumer Powders webcast, where you will be able to hear about the latest consumer and product insights, the nutritional needs most important to consumers, and how best to bridge the gap between nutrition and value.
In this webcast, you will:
- Get insights into consumer behaviour and new product launches around health, affordability, and value
- Learn about the nutrition in milk and how it can be used to meet basic human nutrition needs
- Discover the NZMP affordable powders portfolio, which can help you meet the nutritional needs of your consumers
- Watch product demonstrations and a Q&A session with our experts
Don’t have time to watch the recording? Take 2 minutes to read our summary notes:
1. Mintel G35 Syndicated Consumer Data, March 2021
2. WHO
More about our expert speakers
Shelley McMillan
Head of Consulting, South APAC | Mintel
In Mintel since 2017, Shelley is responsible for creating local insight reports delving into product category trends and customised consulting projects around client’s strategic innovation objectives. Shelley is a qualified Food Technologist, and over her career has worked across multiple markets for companies such as Nestle and General Mills, in various roles covering marketing, brand strategy and new product launches.
Laura Anderson
Head of Nutrition | Fonterra
Laura is a nutrition professional with almost 20 years’ global experience within the food industry. With experience across a number of significant multi-national businesses including Unilever, Laura’s current role as Head of Nutrition at Fonterra has her responsible for leading the global network of nutritionists within Fonterra, managing nutrition governance including nutrition policy, standards and guidelines, supporting corporate health and wellbeing programmes and providing expertise for brand strategy and communications.
Gerard O'Sullivan
Technical Manager, Consumer Powders | Fonterra
Gerard has 30 years of experience in the manufacture and application of dairy ingredients within the New Zealand and Irish Dairy Industries. His experience spans research and development, manufacturing, capital projects, ingredient application and functionality, and business development. Gerard holds a Bachelors and a Masters degree in Food Technology from Massey University.
