Webcast On Demand. Discover the Value: Consumer Powders 

Find out how affordable powders can create value and differentiate your business. 

24 Jun 2021

2 min

#Consumer Powders #South East Asia #Events #Nutrition

Providing quality products with good value will be key for many brands as consumers continue to focus on health and nutrition for themselves and their families.

Watch our Discover the Value: NZMP Consumer Powders webcast, where you will be able to hear about the latest consumer and product insights, the nutritional needs most important to consumers, and how best to bridge the gap between nutrition and value.

In this webcast, you will:
  • Get insights into consumer behaviour and new product launches around health, affordability, and value
  • Learn about the nutrition in milk and how it can be used to meet basic human nutrition needs
  • Discover the NZMP affordable powders portfolio, which can help you meet the nutritional needs of your consumers 
  • Watch product demonstrations and a Q&A session with our experts


Don’t have time to watch the recording? Take 2 minutes to read our summary notes:


1. Mintel G35 Syndicated Consumer Data, March 2021
2. WHO 

Discover our affordable nutrition consumer powders

Fat Filled Milk Powder (FFMP) Instant Fortfied is an affordable, vitamin A and D fortified ingredient that delivers excellent performance in a range of applications.  It provides families who are unable to afford the premium price associated with full-cream milk powder, with an affordable, alternative source of dairy nutrition.

An affordable, versatile and nutritionally fortified dairy-based powder, designed specifically for consumers where affordable access to everyday nutrition is important. NutriWhite is the point where nutrition meets affordability.

Related reading...


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One Milk Powder, Many Opportunities to Satisfy the Needs of Your Consumers

More about our expert speakers

Shelley McMillan

Head of Consulting, South APAC | Mintel

In Mintel since 2017, Shelley is responsible for creating local insight reports delving into product category trends and customised consulting projects around client’s strategic innovation objectives. Shelley is a qualified Food Technologist, and over her career has worked across multiple markets for companies such as Nestle and General Mills, in various roles covering marketing, brand strategy and new product launches.

Laura Anderson

Head of Nutrition | Fonterra

Laura is a nutrition professional with almost 20 years’ global experience within the food industry. With experience across a number of significant multi-national businesses including Unilever, Laura’s current role as Head of Nutrition at Fonterra has her responsible for leading the global network of nutritionists within Fonterra, managing nutrition governance including nutrition policy, standards and guidelines, supporting corporate health and wellbeing programmes and providing expertise for brand strategy and communications.

Gerard O'Sullivan

Technical Manager, Consumer Powders | Fonterra

Gerard has 30 years of experience in the manufacture and application of dairy ingredients within the New Zealand and Irish Dairy Industries. His experience spans research and development, manufacturing, capital projects, ingredient application and functionality, and business development. Gerard holds a Bachelors and a Masters degree in Food Technology from Massey University.

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