Whole Milk Powder
A rich, full-fat and versatile milk powder made with fresh milk.
A rich, full-fat and versatile milk powder made with fresh milk.
The goodness of NZ shines through in the taste. Predominantly grass-fed, our cows produce milk with higher levels of omega-3, CLA fats, more vitamin E and more beta carotene giving a full creamy dairy flavour. It contains all the constituents of fresh milk.
Made from fresh, pasteurised whole milk, our whole milk powder is a versatile ingredient – you can choose from regular, instant, UHT, caramelised and organic. Just ask and we’ll be happy to help.
Such as blends, bakery goods, confectionery, ice cream, fermented milk foods such as yoghurt, snack foods, nutritional supplements or direct repack for consumer use in milk beverages and for tea or coffee.
Our new Whole Milk Powder for Tea is a tailor-made solution for repack manufacturers wanting a Regular whole milk powder to produce an end product for consumers that dissolves quickly and easily in hot tea while avoiding the flavour profiles from lecithin found in Instant WMP.
Because whole milk powder provides both milk fat and non-fat milk solids in one ingredient, you’ll need fewer ingredients – and that means formulation is simpler to do. You can simply reconstitute whole milk powder, rather than the more complex recombination of separate fat and non-fat milk ingredients.
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Here you will find information on our SureStart™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.
As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.
We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.
Before using infant formula instead of breast milk, consumers should first speak to a health care professional.
A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.