Whole Milk Powder for Recombined Evaporated Milk

Premium, full -fat, all-dairy solution for recombined evaporated milk applications. 

Suitable for:

  • Beverages

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Creamy full-fat flavour

WMP for REM delivers a rich, creamy taste and texture, with no extra fat required. 

Heat stable

It is highly heat-stable in concentrated milk - vital as diary ingredients in a concentrated milk formulation or solution can coagulate at very high temperatures. 

Consistent

We test every batch to ensure REM suitability. Consistent heat stability minimises the need for stabilisers and continual adjustments to process equipment.

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This ingredient has the following features:

  • Heat stable in concentrated milk at in-can sterilisation temperatures 
  • Good solubility 
  • Good flow properties 
  • Full fat content 
  • Rich creamy flavour

This ingredient can be used in the following applications:

  • Evaporated milk  
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Wholemilk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that the product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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