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The Fonterra Research and Development Centre (FRDC)

A place dedicated to innovation and expertise.

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Dairy is who we are and what we do best

From our very first dairy exports in 1845, New Zealand has been at the forefront of new developments in dairy.

 

As early as 1927, New Zealand launched a dedicated Dairy Research Institute (NZDRI), founded as a branch of the Department of Scientific and Industrial Research.

 

Today, Fonterra’s Research and Development Centre in New Zealand is one of the largest of its kind in the world, with around 280 scientific and technical staff from 46 countries.

The NZDRI was the foundation of New Zealand’s reputation as a global leader in dairy

It was also the inspiration behind Fonterra’s quest for continual innovation. 

 

Along the way, we’ve clocked up many ‘firsts’ that have shaped the world of dairy ingredients today.

 

  • The world’s first whey protein concentrate
  • Developed functional uses for casein powders
  • Extended whole milk powder shelf-life to 24 months
  • The world’s fastest-reconstituting instant whole milk powder

Dairy innovation stretching across the globe 

FRDC is home to over 130 PhDs and 350 dairy patents. 

 

Our Centre is complemented by our other innovation centres in Melbourne, Amsterdam, Chicago, Shanghai and Singapore. We also have active research partnerships with dozens of universities and research facilities worldwide.

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Discover innovative NZMP ingredients

A cost-effective alternative for butter customers, it has the added convenience of not having a chilled supply chain and can be stored ambient for up to 18 months. 

This is the perfect solution for customers unable to process, manoeuvre and store bulk AMF packaging options.

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Dairy Fats

Anhydrous Milk Fat 15L Convenience Pack

We are at the forefront of protein innovation, and some of our functional WPC solutions enable manufacturers to attain the high levels of protein consumers want without compromising on taste and texture - which isn’t possible with other commercially available WPCs.

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Proteins

Whey Protein Concentrates (WPC)

High performing natural mozzarella made from the milk of locally pasture-raised cows. Consistently delivers excellent baking performance with a milky buttery flavour and light yellow colour.

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Cheese

Premium Mozzarella Frozen (Made in Australia)
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Read more about the benefits of working with NZMP

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Our Global Ingredients Network

Expect flexibility, confidence and consistency. 

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Innovation and Expertise

It takes a whole team of dairy experts to make products this good

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Our New Zealand Origin

Generations of experience and world-leading expertise

Resources

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Safety and quality

Fonterra's best in class processes ensure the safety and quality of our NZMP ingredients

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Sustainability

A sustainable future for our Co-operative is core to our new strategy – it’s how we create long-term value for future generations.

How can we help?

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