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  3. Dairy Fats
  4. Butter

Butter

Salted or unsalted, spreadable and specialist - the choice is yours.

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Our New Zealand butter begins with fresh cream

We produce a variety of salted, unsalted and cultured butter as well as a range of specialty butter designed for optimum flavour and performance in specific applications.

 

  • Creamy taste - creamy, delicious flavour
  • Packed with natural goodness - naturally high in omega-3, CLA fats, Vitamin E and Beta-carotene
  • Natural dairy ingredients - made from fresh New Zealand milk, from cows with access to lush pasture
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View the range

Salted Creamery Butter

Salted Creamery Butter

Salted Creamery Butter is made from high-quality fresh cream using world-leading butter-making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Salted Creamery Butter (GDT Specification)

Salted Creamery Butter (GDT Specification)

Salted Creamery Butter is made from high-quality fresh cream using world-leading butter-making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Unsalted Creamery Butter

Unsalted Creamery Butter

Unsalted Creamery Butter is made from high-quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Unsalted Creamery Butter (GDT Specification)

Unsalted Creamery Butter (GDT Specification)

Unsalted Creamery Butter is made from high-quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
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The natural goodness of New Zealand milk

Butter is one of the purest foods in the world - made from natural ingredients; fresh cream with the option of salt.  

New Zealand, cows are able to graze year-round on pasture.  Our butter range may be comprehensive, but every NZMP butter product shares the same underlying qualities.

 

Research shows that grass-fed dairy products have higher levels of key components, particularly omega-3 fatty acids, CLA and vitamin K2.  New Zealand cows are pasture-raised and you can actually see the

‘goodness’ in our yellow butter.

Specialist applications

World-leading processing technology means our butters perform consistently in specialist applications. Our pastry butters, for example, have specific milk fat fractions to improve handling and deliver up to 20% more rise compared to standard butter.

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