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Sustainability Proteins Butter Whole Milk Powder

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Ingredients

Powders & Concentrates
Whole Milk Powder
Regular Whole Milk Powder for Yoghurt Regular Whole Milk Powder for UHT Milk Regular Whole Milk Powder 28% Fat for UHT Regular Whole Milk Powder GDT Specification Regular Whole Milk Powder UHT Perform Regular Whole Milk Powder for Tea Regular Whole Milk Powder for Repack Regular Whole Milk Powder High Heat Whole Milk Powder for Recombined Evaporated Milk Regular Whole Milk Powder for Blending Regular Whole Milk Powder Organic Whole Milk Powder
Skim Milk Powder
Super Fortified Instant SMP SMP for UHT SureStart™ Regular Skim Milk Powder Regular Skim Milk Powder Low Heat GDT Specification Regular Skim Milk Powder Medium Heat GDT Specification Regular Skim Milk Powder High Heat Heat Stable GDT Specification Regular Skim Milk Powder Low Heat Regular Skim Milk Powder Medium Heat Regular Skim Milk Powder High Heat Regular Skim Milk Powder for UHT Milk Regular Skim Milk Powder for UHT Milk GDT Specification Regular Skim Milk Powder Medium Heat (Australia Specification) Organic Skim Milk Powder
Instant Milk Powder
Super Fortified Instant Skim Milk Powder Low-Cost Pure Instant Dairy Powder Protein+ Instant Milk Powder Regular Whole Milk Powder Instant Fortified Instant Skim Milk Powder Fat Filled Milk Powder for Yoghurt Gold Instant Whole Milk Powder Fortified+ Instant Whole Milk Powder Fat Filled Milk Powder Instant Fortified NutriWhite Dairy-Based Powder Instant Whole Milk Powder
Buttermilk Powder
Regular Buttermilk Powder for UHT Milk GDT Specification Regular Buttermilk Powder Regular Buttermilk Powder (Australia Specification)
Whey Powder
Whey Powder 621
Lactose
Frozen Whole Milk Concentrate
Paediatric Grade Powders
SureStart™ Demineralised Whey Powder 90% Paediatric Grade Regular Whole Milk Powder Paediatric Grade Regular Skim Milk Powder
Dairy Fats & Cream
Frozen Cream
Butter
Salted Creamery Butter Unsalted Creamery Butter GDT Specification Lactic Butter Unsalted Creamery Butter Salted Creamery Butter GDT Specification Organic Salted Butter Organic Unsalted Butter Organic Lactic Unsalted Butter NZMP™ Unsalted Butter, 12.5kg Convenience Pack
Anhydrous Milk Fat
Anhydrous Milk Fat Premium Grade GDT Specification Anhydrous Milk Fat Regular Grade GDT Specification Anhydrous Milk Fat 15L/13.5KG Convenience Pack Anhydrous Milk Fat Regular Grade Anhydrous Milk Fat Premium Grade Organic Anhydrous Milk Fat Premium Grade
Dairy Fat Blends
Cream Powder
Cream Powder 55
Cream Cheese
Cream Cheese Traditional
Repack Butter
UHT Cream
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Cheddar Cheese
Cheddar Cheese for Manufacturing Cheddar Cheese Cheddar Cheese Frozen Young Cheddar Cheese for Manufacturing GDT Specification Mature Cheddar Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Strong Cheddar Cheese for Manufacturing Cheddar Cheese (Australia Specification) Organic Mild Cheddar Cheese  Organic Mature Cheddar Cheese Organic Cheddar Cheese Frozen
Mozzarella Cheese
European Mozzarella Premium Mozzarella Frozen (Made in Australia) Premium Mozzarella Frozen (Made in New Zealand) Individually Quick Frozen Mozzarella Mozzarella Curd Frozen Mozzarella Lower Salt Mozzarella Easy Shred Mozzarella Premium Chilled Mozzarella Medium Fat Mozzarella
Parmesan and Popular cheeses
Gouda Cheese Edam Cheese Parmesan Swiss-Style Cheese Colby Cheese
Cream Cheese
Uniquely from New Zealand Cheese
Noble™ Cheese Egmont™ Cheese
Repack Cheese
Proteins
Milk Protein Concentrates
SureProtein™ Milk Protein Concentrate 4881 Milk Protein Concentrate 4851 Milk Protein Concentrate 470 Milk Protein Concentrate 4861 Milk Protein Concentrate 4887 Milk Protein Concentrate 485 Milk Protein Concentrate 4882 ShortBar Milk Protein Concentrate 4857 Milk Protein Concentrate 4862 Organic Milk Protein Concentrate
Whey Protein Concentrates
Bioactive Whey Protein NZMP™ FlexBar Whey Protein Concentrate 392 Paediatric Grade Whey Protein Concentrate 392 Instant Whey Protein Concentrate 480 Whey Protein Concentrate 457 Whey Protein Concentrate 352 Whey Protein Concentrate 515 Pro-Optima™ Whey Protein Concentrate 567 Whey Protein Concentrate 550 Organic Whey Protein Concentrate (Regular 80% Protein) Dairy Protein Crisps 600 Instant Whey Protein Concentrate 450 Whey Protein Concentrate 132 Whey Protein Concentrate 162 Whey Protein Concentrate 322 Whey Protein Concentrate 356 Whey Protein Concentrate 397 Whey Protein Concentrate 472 Whey Protein Concentrate 7009
Whey Protein Isolates
Lactoferrin ShortBar Lactalbumin 825 Whey Protein Isolate 894 Whey Protein Isolate 895 Whey Protein Isolate 8855 Instant Whey Protein Isolate 894 Instant Whey Protein Isolate 895
Milk Protein Isolates
SureProtein™ Milk Protein Isolate SoftBar 1000 Milk Protein Isolate 4900
Caseins and Caseinates
Acid Casein Caseinates Rennet Casein
Functional Proteins
Total Milk Proteins
SureProtein™ Total Milk Protein ShortBar 1104
Hydrolysates
Whey Protein Hydrolysate 7051 Whey Protein Hydrolysate 917 Whey Protein Hydrolysate 821
NZMP CrispBar Dairy Protein Crisp
SureProtein™ Crisps 600
Specialty
MFGM Complex Lipids
SureStart MFGM Lipid 70 SureStart MFGM Lipid 100 Milk Phospholipids SureStart™ MFGM Lipids
Lactoferrin
Lactoferrin Paediatric Lactoferrin
Prebiotics
Galacto-oligosaccharide (GOS) Prebiotic Fibre
Probiotics
Probiotic LactoB HN001™ Probiotic BifidoB HN019™ SureStart™ LactoB HN001™ SureStart™ BifidoB HN019™
Lactose
Hydrolysates
Whey Protein Hydrolysate 817 SoftBar Whey Protein Hydrolysate 917 ShortBar Whey Protein Hydrolysate 911
Resources

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  1. Home
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  4. Applications
  5. Bakery

Bakery

We offer unique ingredients to infuse your bakery goods with delicious natural flavour, in a range of formats.

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Quality dairy for better baked goods

Our extensive range of butter, dairy fat and specialty ingredients will help you to create delicious baked goods with authentic dairy taste.

World-leading expertise

Decades of research and development and one of the largest dairy research facilities in the world.

Made from New Zealand milk

90% of our ingredients are made from New Zealand milk: higher in omega-3 and CLA fats, vitamin E and beta-carotene than milk from grain-fed cows.

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The difference between dull and delicious

Give your bakery goods a beautiful golden hue and that clean, caramel flavour you can only get with real dairy. Our butters, dairy fats and milk powders enhance your baked products not just in flavour, but in appearance too.

 

They’ll help you achieve layers and height for baked goods, assist cakes in rising and add moisture to pastries to stay fresher, longer. We have a full range at your fingertips, from butters to proteins, dairy fats to specialty ingredients like frozen cream. 

Tap into the expertise of the dairy experts

We know what’s important for bakery manufacturing. Our ingredients have consistency to help you achieve reliable outcomes in baking.

 

We have a range of specialty fat fraction ingredients to improve performance in pastry applications, and a full selection of protein powder ingredients too.

 

Overall, our extensive range of products and formats will help you meet all your processing and handling requirements. 

Protein-based snack concepts

High Protein Cookies
Product Concept

High Protein Cookies

Equally delicious and nutritious, this plain cookie is the perfect base with which to formulate tasty cookies with inclusions such as chocolate chips, raisins or nuts making it a great indulgence with a Better For You nutritional profile. 

High Protein Muffin Mix
Product Concept

High Protein Muffin Mix

Made with a blend of high-quality protein from milk and whey, this mix delivers five times more protein and three times less sugar than traditional muffins.

High Protein Brownie Mix
Product Concept

High Protein Brownie Mix

A gluten free brownie mix with three times more protein than traditional brownie, the ideal choice to enjoy fresh and tasty baked treats while keeping to fitness goals. 

High Protein Energy Balls
Product Concept

High Protein Energy Balls

The soft, rich texture of Medjool Dates combined with dark chocolate and nuts is boosted with high quality protein to create a delicious energy snack.

High Protein Pancake Mix
Product Concept

High Protein Pancake Mix

Delivering more than twice the level of protein compared to traditional pancakes, the perfect choice for a filling and indulgent breakfast that helps satisfy the cravings of health conscious and active consumers.

High Protein Pudding Mix
Product Concept

High Protein Pudding Mix

A delicious high-protein, low sugar pudding made that provides essential nutrition to support the maintenance of lean muscle for health conscious and active consumers. An indulgent treat in a convenient format which can be enjoyed throughout the day.

Probiotic Chocolate Chips
Product Concept

Probiotic Chocolate Chips

Probiotic dark chocolate chips can be easily added to protein or granola bars, confectionery, snack mixes, ice-cream, or even cereals to provide a health boost.

Interested in one of these concepts?

Ask an expert
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See all Food Manufacture Applications

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applications

Cheese for Pizza and Baking

Tailored for end consumer use, ready for blending or repack

applications

Ice cream

We have developed a range of ingredients that will help you achieve premium performance for your ice cream.

applications

Meals and Snacks

Taste, texture and performance in any format

applications

Processed Cheese

Our extensive ingredient portfolio is perfect for a range of formulations

food manufacture

Processed Cream Cheese

We have everything you need to enable you to make
high-quality processed cream cheese

How can we help?

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This website is intended for a B2B audience.

Here you will find information on our NZMP™ brand, paediatric ingredients portfolio and the infant nutrition benefit platforms they support.

As an ingredient brand, these materials are meant for B2B customers, suppliers and distributors, and are not intended as information for the final consumer.

Breast is Best

We recognise that Breast milk is the best nutrition for a baby. It's full of everything a baby needs to grow and develop in a healthy way, and gives children the very best start in life.

Before using infant formula instead of breast milk, consumers should first speak to a health care professional.

A decision not to breastfeed, or to introduce partial bottle feeding, could reduce supply of breast milk and be a difficult decision to reverse.

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